Harvest Honey-Thyme Squash
Harvest Honey-Thyme Squash Image

Harvest Honey-Thyme Squash

Butternut squash recipe using the bounty of squash from the garden that comes with autumn's crisp, cool days.

4
servings
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

2 cups water

1 (1 1/2-pound) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks

1/4 cup Land O Lakes® Butter

2 tablespoons chopped fresh parsley

1 tablespoon honey

1/4 teaspoon salt

1/8 teaspoon dried thyme leaves

1/8 teaspoon pepper

 

1 teaspoon Land O Lakes® Butter

Chopped thyme leaves, if desired

How to make

  1. STEP 1

    Place 2 cups water into 4-quart saucepan; cook over medium heat until water comes to a full boil. Add squash. Cover; cook 12-15 minutes or until squash is fork tender. Drain.

  2. STEP 2

    Mash squash; stir in all remaining ingredients. Cover; cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.

  3. STEP 3

    Top with 1 teaspoon butter at serving time; garnish with chopped thyme, if desired.

Nutrition

200Calories
12Fat (mg)
30Cholesterol (mg)
250Sodium (mg)
24Carbohydrates (g)
4Dietary Fiber
2Protein (g)

Reviews

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our online community

  October 28, 2011

Fantastic, it is delicous. I made this and served it with spiral ham

— says Catherine
Helpful?
  October 25, 2011

Pretty good. Really easy to make!

— says Melody
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