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Harvest Honey-Thyme Squash

Harvest Honey-Thyme Squash

Butternut squash recipe using the bounty of squash from the garden that comes with autumn's crisp, cool days.

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20 min
Prep Time
40 min
Total Time


2 cups water

1 (1 1/2-pound) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks

1/4 cup Land O Lakes® Butter

2 tablespoons chopped fresh parsley

1 tablespoon honey

1/4 teaspoon salt

1/8 teaspoon dried thyme leaves

1/8 teaspoon pepper


1 teaspoon Land O Lakes® Butter

Chopped thyme leaves, if desired

How to make

  1. STEP 1

    Place 2 cups water into 4-quart saucepan; cook over medium heat until water comes to a full boil. Add squash. Cover; cook 12-15 minutes or until squash is fork tender. Drain.

  2. STEP 2

    Mash squash; stir in all remaining ingredients except 1 teaspoon butter and optional thyme. Cover; cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.

  3. STEP 3

    Top with 1 teaspoon butter at serving time; garnish with chopped thyme, if desired.

Nutrition (1 serving)

200 Calories
12 Fat (g)
30 Cholesterol (mg)
250 Sodium (mg)
24 Carbohydrates (g)
4 Dietary Fiber
2 Protein (g)
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Featured In

Butternut Squash Recipes  


Butternut Squash Recipes

Sweet, earthy and hearty — butternut is a favorite among squash lovers. It holds its shape in stews, gratins and risotto and makes a silky smooth puree for fall and winter baked goods.

See Recipes