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Honey Carrot Muffins
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Honey Carrot Muffins

These tender muffins are dipped in honey butter.

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20 min
Prep Time
50 min
Total Time
12
muffins

Ingredients

Muffins

2 cups all-purpose flour

1/2 cup sugar

2 medium (1 cup) carrots, shredded

2 teaspoons baking powder

1 teaspoon salt

1/2 cup Land O Lakes® Butter, melted

3/4 cup milk

2 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla

Topping

1/4 cup honey

2 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 350°F. Grease or line 12-cup muffin pan with paper baking cups; set aside.

  2. STEP 2

    Combine flour, sugar, carrots, baking powder and salt in bowl. Stir in all remaining muffin ingredients just until moistened.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.

  4. STEP 4

    Combine honey and 2 tablespoons butter in bowl. Microwave 30-40 seconds or until butter is melted. Stir until well mixed. Dip warm muffins into honey mixture. Serve any remaining topping with muffins.

Nutrition (1 muffin)

240 Calories
11 Fat (g)
55 Cholesterol (mg)
360 Sodium (mg)
32 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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Muffins For Breakfast  

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Muffins For Breakfast

Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist on an old favorite (such as our Chocolate Banana Streusel Muffins or Honey Carrot Muffins).

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