Honey Carrot Muffins
Honey Carrot Muffins Image

Honey Carrot Muffins

These tender muffins are dipped in honey butter.

12
muffins
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Muffins

2 cups all-purpose flour

1/2 cup sugar

2 medium (1 cup) carrots, shredded

2 teaspoons baking powder

1 teaspoon salt

1/2 cup Land O Lakes® Butter melted

3/4 cup milk

2 large Land O Lakes® Eggs slightly beaten

1 teaspoon vanilla

Topping

1/4 cup honey

2 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 350°F. Grease or line 12-cup muffin pan with paper baking cups; set aside.

  2. STEP 2

    Combine flour, sugar, carrots, baking powder and salt in bowl. Stir in all remaining muffin ingredients just until moistened.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.

  4. STEP 4

    Combine honey and 2 tablespoons butter in bowl. Microwave 30-40 seconds or until butter is melted. Stir until well mixed. Dip warm muffins into honey mixture. Serve any remaining topping with muffins.

Nutrition

240Calories
11Fat (mg)
55Cholesterol (mg)
360Sodium (mg)
32Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  February 04, 2012

This is one of my favorite muffin recipes. I actually add the 1/4 cup honey into the batter and omit the topping. The muffins come out light and perfectly sweetened. My 2 year-old absolutely loves them!

— says Neelu B.
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