Hearty Beef & Veggie Soup

Hearty Beef & Veggie Soup
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Here is a family favorite meal in a bowl - and it makes enough for leftovers!
20 min
Prep Time
45 min
Total Time
6 servings

Ingredients

Soup

1 pound
lean ground beef*
5 cups
beef broth
3 cups
frozen O'Brien hash brown potatoes
1 cup
frozen mixed vegetables (corn, peas, carrots and green beans)**
1/2 cup
ketchup
1/2 teaspoon
salt
1/4 teaspoon
pepper

Cheese Toast

6 slices
English muffin toasting bread, crusts trimmed, cut in half
2 tablespoons
Land O Lakes® Butter, melted
3 (3/4-ounce) slices
Land O Lakes® Deli American, sliced into quarters diagonally (12 triangles)
 
*Substitute lean ground turkey or Italian sausage for the hamburger; drain well.

**Substitute your favorite mixed frozen vegetables.

Directions

  1. Place ground beef in 4- to 6-quart saucepan; cook over medium-high heat, stirring occasionally, 5-8 minutes or until no longer pink. Drain well.
  2. Add all remaining soup ingredients; stir well. Cook over medium-high heat 10-15 minutes or until mixture comes to a boil. Reduce heat to low; continue cooking, stirring occasionally, 10-15 minutes or until vegetables are tender.
  3. Heat 12-inch nonstick skillet over medium-high heat. Brush both sides of bread slices with butter; place into skillet. Cook just 2-3 minutes or until bottoms are golden brown. Turn bread slices over; top each slice with 1 cheese triangle. Cover; let stand 1 minute or until cheese melts.
  4. Ladle soup into individual serving bowls; serve each with 2 cheese toasts.

Recipe Tips

Nutrition Facts (1 serving)

Calories
540
Cholesterol
70mg
Carbohydrates
45g
Protein
25g
Fat
29g
Sodium
1630mg
Dietary Fiber
2g

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