Here is a family favorite meal in a bowl–and it makes enough for leftovers!
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1 pound lean ground beef
5 cups beef broth
3 cups frozen O'Brien hash brown potatoes
1 cup frozen mixed vegetables (corn, peas, carrots and green beans)
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices English muffin toasting bread, crusts trimmed, cut in half
2 tablespoons Land O Lakes® Butter, melted
3 (3/4-ounce) slices Land O Lakes® Deli American, sliced into quarters diagonally (12 triangles)
*Substitute lean ground turkey or Italian sausage for the hamburger; drain well.
**Substitute your favorite mixed frozen vegetables.
Place ground beef in 4- to 6-quart saucepan; cook over medium-high heat, stirring occasionally, 5-8 minutes or until no longer pink. Drain well.
Add all remaining soup ingredients; stir well. Cook over medium-high heat 10-15 minutes or until mixture comes to a boil. Reduce heat to low; continue cooking, stirring occasionally, 10-15 minutes or until vegetables are tender.
Heat 12-inch nonstick skillet over medium-high heat. Brush both sides of bread slices with melted butter; place into skillet. Cook just 2-3 minutes or until bottoms are golden brown. Turn bread slices over; top each slice with 1 cheese triangle. Cover; let stand 1 minute or until cheese melts.
Ladle soup into individual serving bowls; serve each with 2 cheese toasts.
Ground beef recipes use one of the most versatile ingredients available to create affordable easy main dishes. Find hamburger casserole recipes, and easy ground beef recipes for pizza, tacos and pasta.