Honey and almonds complement the Swiss cheese in this recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 16-ounce French bread baguette, cut into 24 (1/2-inch) diagonal slices
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese each cut into 6 pieces
1/4 cup honey
1/4 cup sliced almonds, toasted
Place baguette slices onto ungreased baking sheet. Broil 4 to 6 inches from heat 1-2 minutes or until lightly toasted. Turn slices over.
Place 1 piece cheese onto each baguette slice. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted.
Sprinkle each with 1/2 teaspoon almonds. Drizzle each with 1/2 teaspoon honey. Serve warm.
Explore reviews fromour online community