Honey and almonds complement the Swiss cheese in this recipe.
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1 16-ounce French bread baguette, cut into 24 (1/2-inch) diagonal slices
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese, each cut into 6 pieces
1/4 cup honey
1/4 cup sliced almonds, toasted
Place baguette slices onto ungreased baking sheet. Broil 4 to 6 inches from heat 1-2 minutes or until lightly toasted. Turn slices over.
Place 1 piece cheese onto each baguette slice. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted.
Sprinkle each with 1/2 teaspoon almonds. Drizzle each with 1/2 teaspoon honey. Serve warm.