Skip Navigation
Close
Search recipes, ingredients, articles, products...
Hot Basil & Artichoke Cheese Dip

Hot Basil & Artichoke Cheese Dip

Fresh ingredients like tomato and basil turn American cheese into a delicious appetizer. Crusty French bread or crostini make great dippers.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
35 min
Total Time
9
servings

Ingredients

1/2 pound sliced Land O Lakes® Deli American, chopped

1 (14-ounce) can artichoke hearts, drained, chopped

1 cup grape tomatoes, cut in quarters

1/4 cup water

3 tablespoons sliced green onion

1/2 cup chopped fresh basil

Dash hot pepper sauce, if desired

Crostini, sliced sourdough bread, crackers, etc.

How to make

  1. STEP 1

    Combine cheese, artichokes, tomatoes, water and green onion in bowl. Microwave, stirring every minute, 4-5 minutes or until cheese is melted and smooth. Stir in basil and hot pepper sauce, if desired.

  2. STEP 2

    Serve immediately with crostini, bread and/or crackers.

Tip #1

- Serve this dip in small slow cooker set to low. Stir occasionally.

Tip #2

- To make ahead, prepare all ingredients except breads or crackers. Cover; refrigerate. Just before serving, heat in microwave.

Nutrition (1 servings)

130 Calories
8 Fat (g)
20 Cholesterol (mg)
370 Sodium (mg)
7 Carbohydrates (g)
4 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.