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Hot Basil & Artichoke Cheese Dip

Hot Basil & Artichoke Cheese Dip

Fresh ingredients like tomato and basil turn American cheese into a delicious appetizer. Crusty French bread or crostini make great dippers.

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30 min
Prep Time
35 min
Total Time


1/2 pound sliced Land O Lakes® Deli American, chopped

1 (14-ounce) can artichoke hearts, drained, chopped

1 cup grape tomatoes, cut in quarters

1/4 cup water

3 tablespoons sliced green onion

1/2 cup chopped fresh basil

Dash hot pepper sauce, if desired

Crostini, sliced sourdough bread, crackers, etc.

How to make

  1. STEP 1

    Combine cheese, artichokes, tomatoes, water and green onion in bowl. Microwave, stirring every minute, 4-5 minutes or until cheese is melted and smooth. Stir in basil and hot pepper sauce, if desired.

  2. STEP 2

    Serve immediately with crostini, bread and/or crackers.

Tip #1

- Serve this dip in small slow cooker set to low. Stir occasionally.

Tip #2

- To make ahead, prepare all ingredients except breads or crackers. Cover; refrigerate. Just before serving, heat in microwave.

Nutrition (1 servings)

130 Calories
8 Fat (g)
20 Cholesterol (mg)
370 Sodium (mg)
7 Carbohydrates (g)
4 Dietary Fiber
6 Protein (g)
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