Ham & Apple Panini With Apricot Mayo

Ham & Apple Panini With Apricot Mayo
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Make your own gourmet apricot mayonnaise to zip up your favorite sandwiches!
25 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

2 tablespoons
mayonnaise
2 tablespoons
apricot preserves
8 (3x5x1/2-inch thick) slices
your favorite artisan bread
4 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, each cut in half
1/2 pound
thinly sliced deli ham
2 (1/8-inch) slices
red onion, separate rings
16 (1/8-inch) slices
unpeeled tart apple
4 plank
dill pickle slices, if desired
2 tablespoons
Land O Lakes® Butter, softened

Directions

  1. Combine mayonnaise and apricot preserves in bowl. Spread each slice of bread with 1/2 tablespoon mayonnaise mixture.
  2. For each sandwich, layer 1 bread slice, mayonnaise-side up, with 1/2 slice cheese, 1/4 ham, 1/4 onion, 2 slices apple, 1 slice pickle and 1/2 slice cheese. Top with another bread slice, mayonnaise-side down.
  3. Evenly spread butter over outside of bread slices. Cook 2-3 minutes or according to panini grill instructions.
  4. Pan Grilling Instructions: Heat 12-inch skillet on medium heat. Place sandwiches in skillet. Cook, turning once, 2-3 minutes or until bread is golden brown and cheese is melted.

Recipe Tips

Plank sliced pickles are large dill pickles that are sliced lengthwise and are perfect for sandwiches.

Nutrition Facts (1 sandwich)

Calories
410
Cholesterol
30mg
Carbohydrates
48g
Protein
11g
Fat
19g
Sodium
650mg
Dietary Fiber
4g

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