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Ham & Apple Panini With Apricot Mayo

Ham & Apple Panini With Apricot Mayo

Make your own gourmet apricot mayonnaise to zip up your favorite sandwiches!

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25 min
Prep Time
30 min
Total Time


2 tablespoons mayonnaise

2 tablespoons apricot preserves

8 (3x5x1/2-inch thick) slices your favorite artisan bread

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese, each cut in half

1/2 pound thinly sliced deli ham

2 (1/8-inch) slices red onion, separate rings

16 (1/8-inch) slices unpeeled tart apple

4 plank dill pickle slices, if desired

2 tablespoons Land O Lakes® Butter, softened

How to make

  1. STEP 1

    Combine mayonnaise and apricot preserves in bowl. Spread each slice of bread with 1/2 tablespoon mayonnaise mixture.

  2. STEP 2

    For each sandwich, layer 1 bread slice, mayonnaise-side up, with 1/2 slice cheese, 1/4 ham, 1/4 onion, 2 slices apple, 1 slice pickle and 1/2 slice cheese. Top with another bread slice, mayonnaise-side down.

  3. STEP 3

    Evenly spread butter over outside of bread slices. Cook 2-3 minutes or according to panini grill instructions.

Tip #1

Pan Grilling Instructions: Heat 12-inch skillet on medium heat. Place sandwiches in skillet. Cook, turning once, 2-3 minutes or until bread is golden brown and cheese is melted.

Tip #2

Plank sliced pickles are large dill pickles that are sliced lengthwise and are perfect for sandwiches.

Nutrition (1 sandwich)

410 Calories
19 Fat (g)
30 Cholesterol (mg)
650 Sodium (mg)
48 Carbohydrates (g)
4 Dietary Fiber
11 Protein (g)
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