Homemade Hot Fudge Sauce

Homemade Hot Fudge Sauce
14
1 Review
This quick and easy hot fudge sauce can be customized to add your favorite flavors for a unique twist.
15 min
Prep Time
15 min
Total Time
2 cups

Ingredients

1/2 cup
Land O Lakes® Butter
1 cup
real semi-sweet chocolate chips
1 (14-ounce) can
sweetened condensed milk

Directions

  1. Combine all sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat.
  2. Stir in flavor variation from below, if desired.
  3. Pour into jars or other airtight containers for gift giving. Store refrigerated. Reheat as needed.
  4. Variations:
  5. Malt: Stir in 3 tablespoons malt powder.
  6. Orange: Stir in 2 tablespoons orange liqueur or 1 teaspoon orange extract.
  7. Pumpkin Spice: Stir in 1 tablespoon pumpkin pie spice or apple pie spice.
  8. Raspberry Jalapeño: Stir in 3 tablespoons seedless raspberry jam and 3 tablespoons finely chopped fresh jalapeño pepper.

Recipe Tips

- To create different flavors, divide basic fudge sauce into two bowls. Stir in half of desired flavor variation ingredients into each bowl.

- Pour this rich fudge sauce over ice cream, use as a filling in cake or as a fondue by spearing your favorite dippers, such as strawberries, bananas or angel food cake pieces and dipping them into warm hot fudge sauce.

- Stir 1 tablespoon of any tasty fudge sauce variation into your coffee.

- Create the ultimate hot chocolate, by stirring in 4 tablespoons of fudge sauce into cup of warm milk.

Nutrition Facts (2 tablespoons)

Calories
180
Cholesterol
25mg
Carbohydrates
20g
Protein
2g
Fat
11g
Sodium
80mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Hi Winona, We would not recommend canning this recipe, but you can always freeze it! Hope this helps.

Rating

can this be canned?

Test Kitchen Comment
From: mallory
Hi Winona, We would not recommend canning this recipe, but you can always freeze it! Hope this helps.
Posted December 31, 2014

Rating

Hi Kelbel, we would say that you could keep this covered in the refrigerator for 2-4 weeks.

Rating

How long will this last, refrigerated?

Test Kitchen Comment
From: mallory
Hi Kelbel, we would say that you could keep this covered in the refrigerator for 2-4 weeks.
Posted December 17, 2014

Rating

I made this recipe to give as Christmas gifts. It was really easy. I used 1-1/2 cups chocolate chips because that's what I had left in the bag. It made 3 pint size jars. I also added 1/2 tsp. of vanilla.

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