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Homemade Hot Fudge Sauce

Homemade Hot Fudge Sauce

This quick and easy hot fudge sauce can be customized to add your favorite flavors for a unique twist.

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15 min
Prep Time
15 min
Total Time
2
cups

Ingredients

1/2 cup Land O Lakes® Butter

1 cup semi-sweet chocolate chips

1 (14-ounce) can sweetened condensed milk

How to make

  1. STEP 1

    Combine all sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat.

  2. STEP 2

    Stir in flavor variation from below, if desired.

  3. STEP 3

    Pour into jars or other airtight containers for gift giving. Store refrigerated. Reheat as needed.

Read the Story Behind the Recipe

Tip #1

Pour this rich fudge sauce over ice cream, use as a filling in cake or as a fondue by spearing your favorite dippers, such as strawberries, bananas or angel food cake pieces and dipping them into warm hot fudge sauce.

Tip #2

Stir 1 tablespoon of any tasty fudge sauce variation into your coffee.

Tip #3

Create the ultimate hot chocolate by stirring in 4 tablespoons of fudge sauce into cup of warm milk.

Tip #4

To create different flavors, divide basic fudge sauce into two bowls. Stir in half of desired flavor variation ingredients into each bowl.

Tip #5

Variations:
Malt: Stir in 3 tablespoons malt powder.
Orange: Stir in 2 tablespoons orange liqueur or 1 teaspoon orange extract.
Pumpkin Spice: Stir in 1 tablespoon pumpkin pie spice or apple pie spice.
Raspberry Jalapeño: Stir in 3 tablespoons seedless raspberry jam and 3 tablespoons finely chopped fresh jalapeño pepper.

Nutrition (2 tablespoons)

180 Calories
11 Fat (g)
25 Cholesterol (mg)
80 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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Food Gifts from the Kitchen

Wrap up your homemade treats in creative packaging to give as gifts. Whether it’s bread, cookies, candies, or bars, the recipient will know that your gift not only came from the kitchen but also came from the heart.

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