Homemade Hot Fudge Sauce
Homemade Hot Fudge Sauce Image

Homemade Hot Fudge Sauce

This quick and easy hot fudge sauce can be customized to add your favorite flavors for a unique twist.

The Story Behind the Recipe
2
cups
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter

1 cup semi-sweet chocolate chips

1 (14-ounce) can sweetened condensed milk

How to make

  1. STEP 1

    Combine all sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat.

  2. STEP 2

    Stir in flavor variation from below, if desired.

  3. STEP 3

    Pour into jars or other airtight containers for gift giving. Store refrigerated. Reheat as needed.

Tip #1

- Pour this rich fudge sauce over ice cream, use as a filling in cake or as a fondue by spearing your favorite dippers, such as strawberries, bananas or angel food cake pieces and dipping them into warm hot fudge sauce.

Tip #2

- Stir 1 tablespoon of any tasty fudge sauce variation into your coffee.

Tip #3

- Create the ultimate hot chocolate, by stirring in 4 tablespoons of fudge sauce into cup of warm milk.

Tip #4

- To create different flavors, divide basic fudge sauce into two bowls. Stir in half of desired flavor variation ingredients into each bowl.

Tip #5

Variations:
Malt: Stir in 3 tablespoons malt powder.
Orange: Stir in 2 tablespoons orange liqueur or 1 teaspoon orange extract.
Pumpkin Spice: Stir in 1 tablespoon pumpkin pie spice or apple pie spice.
Raspberry Jalapeño: Stir in 3 tablespoons seedless raspberry jam and 3 tablespoons finely chopped fresh jalapeño pepper.

Nutrition

180Calories
11Fat (mg)
25Cholesterol (mg)
80Sodium (mg)
20Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  December 28, 2014

can this be canned?

— says Winona
Helpful?
Test Kitchen Comment December 31, 2014

Hi Winona, We would not recommend canning this recipe, but you can always freeze it! Hope this helps.

— says mallory
  December 12, 2014

How long will this last, refrigerated?

— says Kelbel
Helpful?
Test Kitchen Comment December 17, 2014

Hi Kelbel, we would say that you could keep this covered in the refrigerator for 2-4 weeks.

— says mallory
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