Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Total time: 25 min
Yield: 1 cup
Ingredients: 1/4 cup water; 3 large Land O Lakes® Eggs (yolks only); 3/4 cup Land O Lakes® Butter melted; 1 tablespoon lemon juice; Salt, if desired; Pepper, if desired

Here's an easy version of the ever popular hollandaise sauce.

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5 min

Prep Time

25 min

Total Time

cup

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Ingredients

¹/₄ cup water

3 large Land O Lakes® Eggs (yolks only)

³/₄ cup Land O Lakes® Butter, melted

1 tablespoon lemon juice

Salt, if desired

Pepper, if desired

How to make

STEP 1

Place water and egg yolks into 1-quart saucepan; beat with whisk until well mixed. Cook over low heat, whisking constantly, 12-15 minutes or until mixture is thickened.
STEP 2

Remove from heat; very slowly whisk in melted butter. Stir in lemon juice and seasoning to taste.

180 Calories

19 Fat (g)

115 Cholesterol (mg)

140 Sodium (mg)

0 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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