Here's an easy version of the ever popular hollandaise sauce.
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1/4 cup water
3 large Land O Lakes® Eggs (yolks only)
3/4 cup Land O Lakes® Butter, melted
1 tablespoon lemon juice
Salt, if desired
Pepper, if desired
Place water and egg yolks into 1-quart saucepan; beat with whisk until well mixed. Cook over low heat, whisking constantly, 12-15 minutes or until mixture is thickened.
Remove from heat; very slowly whisk in melted butter. Stir in lemon juice and seasoning to taste.
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