White garlic cream sauce and mozzarella make a ghostly good white chicken pizza!
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Learn How it Works...
Crust
1 (1/4-ounce) package active dry yeast
1 cup warm (105ºF-115ºF) water
1 teaspoon sugar
2 tablespoons olive oil
1 teaspoon salt
2 1/2 to 3 1/4 cups all-purpose flour
Sauce
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1 tablespoon all-purpose flour
1/2 cup milk
1/4 teaspoon salt
Chicken
10 ounces boneless skinless chicken breasts, cut into small pieces
2 cups shredded mozzarella cheese
Garnish
Black olives
1 slice cherry tomato
STEP 1
Heat oven to 425ºF. Spray large baking sheet with no-stick cooking spray; set aside.
STEP 2
Dissolve yeast in warm water in bowl; add sugar. Let stand 5 minutes. Stir in olive oil and salt. Stir in enough flour until dough forms. Cover; let rest 10 minutes.
STEP 3
Press dough with floured hands onto prepared baking sheet into ghost shape, 17 inches tall and 15 inches wide from arm to arm. Bake 10 minutes.
STEP 4
Melt 2 tablespoons butter in 1-quart saucepan until sizzling. Add garlic; sauté 1 minute. Stir in 1 tablespoon flour; cook over medium heat until bubbly. Cook 1 minute. Stir in milk and salt. Continue cooking; stirring constantly, until mixture thickens and comes to a boil. Remove from heat; set aside.
STEP 5
Melt 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Add chicken; cook over medium heat until chicken is no longer pink.
STEP 6
Spread partially baked crust with sauce. Top with cooked chicken. Sprinkle with cheese.
STEP 7
Continue baking 13-15 minutes or until cheese is melted and lightly browned. Garnish as desired.
No time to prepare homemade sauce? Substitute 3/4 cup prepared Alfredo sauce.
COLLECTION
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