Halloween Pizza

Halloween Pizza Pictures
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White garlic cream sauce and mozzarella make a ghostly good white chicken pizza!
30 min
Prep Time
1:00
Total Time
6 servings

Ingredients

Crust

1 (1/4-ounce) package
active dry yeast
1 cup
warm (105ºF-115ºF) water
1 teaspoon
sugar
2 tablespoons
olive oil
1 teaspoon
salt
2 1/2 to 3 1/4 cups
all-purpose flour

Sauce

2 tablespoons
Land O Lakes® Butter

Sauce

2 teaspoons
finely chopped fresh garlic
1 tablespoon
all-purpose flour
1/2 cup
milk
1/4 teaspoon
salt

Chicken

2 tablespoons
Land O Lakes® Butter
10 ounces
boneless skinless chicken breasts, cut into small pieces
2 cups
shredded mozzarella cheese

Garnish

Black olives
1 slice
cherry tomato

Directions

  1. Heat oven to 425ºF. Spray large baking sheet with no-stick cooking spray; set aside.
  2. Dissolve yeast in warm water in bowl; add sugar. Let stand 5 minutes. Stir in olive oil and salt. Stir in enough flour until dough forms. Cover; let rest 10 minutes.
  3. Press dough with floured hands onto prepared baking sheet into ghost shape, 17 inches tall and 15 inches wide from arm to arm. Bake 10 minutes.
  4. Melt 2 tablespoons butter in 1-quart saucepan until sizzling. Add garlic; sauté 1 minute. Stir in 1 tablespoon flour; cook over medium heat until bubbly. Cook 1 minute. Stir in milk and salt. Continue cooking; stirring constantly, until mixture thickens and comes to a boil. Remove from heat; set aside.
  5. Melt 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Add chicken; cook over medium heat until chicken is no longer pink.
  6. Spread partially baked crust with sauce. Top with cooked chicken. Sprinkle with cheese.
  7. Continue baking 13-15 minutes or until cheese is melted and lightly browned. Garnish as desired.

Recipe Tips

No time to prepare homemade sauce? Substitute 3/4 cup prepared Alfredo sauce.

Nutrition Facts (1 serving)

Calories
540
Cholesterol
75mg
Carbohydrates
57g
Protein
30g
Fat
22g
Sodium
810mg
Dietary Fiber
2g

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