Sure to be a family favorite -- a saucy Italian-style beef and cheese sandwich.
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2 cups spaghetti sauce
1/2 cup thinly sliced green onions
1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips
8 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half
4 hoagie or brat buns, split
Combine spaghetti sauce and green onions in 10-inch skillet. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a boil. Add roast beef; continue cooking 4-5 minutes or until heated through.
Place hoagie bun halves onto ungreased baking sheet, cut-side up. Divide beef mixture among buns; top each with 2 triangles cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted.
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