Italian Beef Melt

Italian Beef Melt
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Sure to be a family favorite -- a saucy Italian-style beef and cheese sandwich.
15 min
Prep Time
15 min
Total Time
8 sandwiches

Ingredients

2 cups
spaghetti sauce
1/2 cup
thinly sliced green onions
1 pound
deli roast beef, sliced 1/8-inch, cut into bite-sized strips
8 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, cut in half
4
hoagie or brat buns, split

Directions

  1. Combine spaghetti sauce and green onions in 10-inch skillet. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a boil. Add roast beef; continue cooking 4-5 minutes or until heated through.
  2. Heat broiler.
  3. Place hoagie bun halves onto ungreased baking sheet, cut-side up. Divide beef mixture among buns; top each with 2 triangles cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
370
Cholesterol
45mg
Carbohydrates
41g
Protein
24g
Fat
12g
Sodium
1120mg
Dietary Fiber
3g

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