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Italian Beef Melt

Italian Beef Melt

Sure to be a family favorite -- a saucy Italian-style beef and cheese sandwich.

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15 min
Prep Time
15 min
Total Time


2 cups spaghetti sauce

1/2 cup thinly sliced green onions

1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half

4 hoagie or brat buns, split

How to make

  1. STEP 1

    Combine spaghetti sauce and green onions in 10-inch skillet. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a boil. Add roast beef; continue cooking 4-5 minutes or until heated through.

  2. STEP 2

    Heat broiler.

  3. STEP 3

    Place hoagie bun halves onto ungreased baking sheet, cut-side up. Divide beef mixture among buns; top each with 2 triangles cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted.

Nutrition (1 sandwich)

370 Calories
12 Fat (g)
45 Cholesterol (mg)
1120 Sodium (mg)
41 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
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