Cheese is sealed inside this hamburger as a special surprise. Here in Minnesota we like to call these Juicy Lucy's!
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1 pound lean ground beef
4 (3/4-ounce) slices Land O Lakes® Deli American
4 hamburger buns
Heat gas grill on medium or charcoal grill until coals are ash white.
Shape ground beef into 8 (1/2-inch thick) patties. Place 1 slice cheese on top of each of 4 patties. Top each with 1 meat patty; press around edge to seal.
Place patties onto grill. Grill, turning once, 15-18 minutes or until burgers are cooked through. Serve burgers on buns.