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Italian Flavored Butter

Italian Flavored Butter

Use Italian butter when grilling or broiling meats and vegetables. Or, toss with rice, potatoes or corn-on-the-cob.


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15 min
Prep Time
15 min
Total Time
1/2
cup

Ingredients

1/2 cup Land O Lakes® Butter, softened

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh oregano leaves

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

How to make

  1. STEP 1

    Combine all ingredients in bowl. Beat at medium speed until well mixed.

  2. STEP 2

    Brush onto meats, poultry, fish and vegetables when grilling or toss with hot cooked rice or vegetables.

Nutrition (1 tablespoon)

100 Calories
11 Fat (g)
30 Cholesterol (mg)
230 Sodium (mg)
<1 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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