This creamy caramel and coffee drink recipe is perfect as an after-dinner drink or as a special treat any time.
1 cup Land O Lakes® Fat Free Half & Half
1 (1.25-ounce) packet Land O Lakes® Cocoa Classics® Hot Cocoa Mix
3 tablespoons caramel ice cream topping
2 cups vanilla ice cream, slightly softened
Land O Lakes® Heavy Whipping Cream whipped, sweetened
Chocolate-covered toffee candy bar, finely chopped
Place fat free half & half, cocoa mix, ice cream topping and ice cream in 5-cup blender container. Cover; blend, scraping sides occasionally, until smooth.
Pour into individual glasses. Serve with dollop of whipped cream; sprinkle with chopped candy.
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