Italian Meatball & Noodle Soup

Italian Meatball & Noodle Soup
24
2 Reviews
This flavorful beef soup is made easy with frozen meatballs.
10 min
Prep Time
30 min
Total Time
5 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 medium
red bell pepper, cut into strips
1/2 cup
sliced fresh mushrooms
1 small (1/2 cup)
onion, chopped
1 teaspoon
finely chopped fresh garlic
16 (1 1/2-inch)
frozen cooked Italian-style meatballs
1/2 cup
water
2 (14-ounce) cans
beef broth
2 teaspoons
dried Italian seasoning*
3 cups
frozen chopped broccoli
2 ounces (1 cup)
uncooked dried egg noodles
Shredded Parmesan cheese, if desired
 
*Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/4 teaspoon rubbed sage.

Directions

  1. Melt butter in saucepan until sizzling; add bell pepper, mushrooms, onion and garlic. Cook over medium-high heat 2-3 minutes or until vegetables are crisply tender. Add meatballs, water, broth and Italian seasoning. Continue cooking 10-12 minutes or until mixture comes to a boil.
  2. Add broccoli and noodles. Reduce heat to medium. Continue cooking, stirring occasionally, 5 minutes or until pasta is tender. Top each serving with cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
85mg
Carbohydrates
27g
Protein
21g
Fat
14g
Sodium
740mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

I make this all the time and everyone loves it. I always have all the ingredients on hand and it is the easiest recipe to make. I add a lot more meatballs and pasta than is called for and I buy frozen mixed vegetables with carrots, mushrooms, etc. instead of just broccoli. Serve with Italian breadsticks to dip.

Rating

Nice enough soup, but it needs something go give it a little more zip. There are just too many wonderful soups to make this one again.

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