Individual Chocolate Espresso Soufflès Recipe

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An indulgent dessert for a very special occasion.

20 min
Prep Time

40 min
Total Time

8 servings

Ingredients

2 tablespoons

sugar

1/2 cup

unsweetened cocoa

1/2 cup

hot water

3 tablespoons

French roast instant coffee granules

2 tablespoons

Land O Lakes® Butter

3 tablespoons

all-purpose flour

3/4 cup

fat free evaporated milk

3/4 cup

sugar

4

large Land O Lakes® Eggs (whites only)

1/16 teaspoon

salt

Powdered sugar

Directions

Heat oven to 375°F. Spray eight (6-ounce) custard cups with no-stick cooking spray; sprinkle evenly with 2 tablespoons sugar.
Combine cocoa, water and instant coffee granules in bowl; stir until smooth.
Melt butter in small saucepan over medium heat. Stir in flour; cook 1 minute, stirring constantly. Stir in evaporated milk and 1/2 cup sugar. Cook, stirring constantly, 2-3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.
Beat egg whites and salt in bowl until soft peaks form. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. Gently stir 1/4 of egg whites into chocolate mixture to lighten. Gently stir in remaining egg whites. Pour mixture into prepared cups, filling 3/4 full. Place custard cups onto baking sheet.
Bake 18-20 minutes or until toothpick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.
Recipe courtesy of NESTLÉ® USA and www.VeryBestBaking.com.

Recipe Tips

Nutrition Facts (1 serving)

Calories

160

Cholesterol

10mg

Carbohydrates

31g

Protein

5g

Fat

3.5g

Sodium

100mg

Dietary Fiber

0g

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Individual Chocolate Espresso Soufflès