An indulgent dessert for a very special occasion.
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2 tablespoons sugar
1/2 cup unsweetened cocoa
1/2 cup hot water
3 tablespoons French roast instant coffee granules
2 tablespoons Land O Lakes® Butter
3 tablespoons all-purpose flour
3/4 cup fat free evaporated milk
3/4 cup sugar
4 large Land O Lakes® Eggs (whites only)
1/4 teaspoon salt
Heat oven to 375°F. Spray eight (6-ounce) custard cups with no-stick cooking spray; sprinkle evenly with 2 tablespoons sugar.
Combine cocoa, water and instant coffee granules in bowl; stir until smooth.
Melt butter in small saucepan over medium heat. Stir in flour; cook 1 minute, stirring constantly. Stir in evaporated milk and 1/2 cup sugar. Cook, stirring constantly, 2-3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.
Beat egg whites and salt in bowl until soft peaks form. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. Gently stir 1/4 of egg whites into chocolate mixture to lighten. Gently stir in remaining egg whites. Pour mixture into prepared cups, filling 3/4 full. Place custard cups onto baking sheet.
Bake 18-20 minutes or until toothpick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.
Recipe and photo courtesy of NESTLÉ® USA.
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