Individual Chocolate Espresso Soufflès

Individual Chocolate Espresso Soufflès
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An indulgent dessert for a very special occasion.
20 min
Prep Time
40 min
Total Time
8 servings

Ingredients

2 tablespoons
sugar
1/2 cup
unsweetened cocoa
1/2 cup
hot water
3 tablespoons
French roast instant coffee granules
2 tablespoons
Land O Lakes® Butter
3 tablespoons
all-purpose flour
3/4 cup
fat free evaporated milk
3/4 cup
sugar
4
large Land O Lakes® Eggs (whites only)
1/16 teaspoon
salt
 
Powdered sugar

Directions

  1. Heat oven to 375°F. Spray eight (6-ounce) custard cups with no-stick cooking spray; sprinkle evenly with 2 tablespoons sugar.
  2. Combine cocoa, water and instant coffee granules in bowl; stir until smooth.
  3. Melt butter in small saucepan over medium heat. Stir in flour; cook 1 minute, stirring constantly. Stir in evaporated milk and 1/2 cup sugar. Cook, stirring constantly, 2-3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.
  4. Beat egg whites and salt in bowl until soft peaks form. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. Gently stir 1/4 of egg whites into chocolate mixture to lighten. Gently stir in remaining egg whites. Pour mixture into prepared cups, filling 3/4 full. Place custard cups onto baking sheet.
  5. Bake 18-20 minutes or until toothpick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.
  6. Recipe courtesy of NESTLÉ® USA and www.VeryBestBaking.com.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
10mg
Carbohydrates
31g
Protein
5g
Fat
3.5g
Sodium
100mg
Dietary Fiber
0g

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