00 0 Reviews A hot Italian sandwich at home. 15 min Prep Time 35 min Total Time 4 sandwiches Ingredients 8 slices Italian bread5 tablespoons Land O Lakes® Butter, softened8 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend4 ounces sliced deli salami1/2 cup roasted red pepper strips1/3 cup mild banana pepper rings12 to 16 basil leaves, if desired Directions Spread 1 side of each bread slice with about 2 teaspoons butter.Layer 1 slice bread, buttered-side down, with 1 slice cheese, 3 to 4 basil leaves, 1/4 salami, 1/4 roasted red pepper strips, 1/4 banana pepper rings and 1 slice cheese. Top with 1 slice bread, buttered-side up. Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. Recipe Tips Nutrition Facts (1 sandwich) Calories 560 Cholesterol 95mg Carbohydrates 35g Protein 21g Fat 37g Sodium 1610mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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