A hot Italian sandwich at home.
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8 slices Italian bread
5 tablespoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Italian Blend
12 to 16 basil leaves, if desired
4 ounces sliced deli salami
1/2 cup roasted red pepper strips
1/3 cup mild banana pepper rings
Spread 1 side of each bread slice with about 2 teaspoons butter.
Layer 1 bread slice, buttered-side down, with 1 slice cheese, 3-4 basil leaves, 1/4 salami, 1/4 roasted red pepper strips, 1/4 banana pepper rings and 1 slice cheese. Top with 1 bread slice, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
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