Ice Cream Parlor Chocolate Malt
Ice Cream Parlor Chocolate Malt
Kids will love to try all the variations of this traditional chocolate malt.
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5 min
Prep Time
5 min
Total Time
4
servings Ingredients
34 cup milk
14 cup instant malted milk powder
4 cups (1 quart) chocolate ice cream
How to make
-
STEP 1
Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender often to scrape sides, 30-40 seconds or until malted milk powder is dissolved.
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STEP 2
Add ice cream; continue blending, stopping blender frequently to scrape sides, 30-40 seconds or until smooth. Serve immediately.
-
STEP 3
Variations:
Chocolate Malted Milk Ball: Prepare chocolate malt as directed above. Sprinkle with crushed malted milk balls.
Chocolate Raspberry: Prepare chocolate malt as directed above. Stir in 1 cup sweetened raspberries.
Chocolate Mint Cookie Malt: Prepare chocolate malt as directed above. Blend in 12 crushed chocolate mint sandwich cookies.
Peanut Butter Chocolate Malt: Prepare chocolate malt as directed above. Blend in 1 cup peanut butter. Chocolate Almond Malt: Prepare chocolate malt as directed above. Blend in 1 teaspoon almond extract. Stir in 1 cup miniature semi-sweet chocolate chips.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
310 Calories
15 Fat (g)
65 Cholesterol (mg)
150 Sodium (mg)
38 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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