Ice Cream Parlor Chocolate Malt
ice cream parlor chocolate malt

Ice Cream Parlor Chocolate Malt

Kids will love to try all the variations of this traditional chocolate malt.

The Story Behind the Recipe
4
servings
5 min
PREP TIME
5 min
TOTAL TIME

Ingredients

3/4 cup milk

1/4 cup instant malted milk powder

4 cups (1 quart) chocolate ice cream

How to make

  1. STEP 1

    Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender often to scrape sides, 30-40 seconds or until malted milk powder is dissolved.

  2. STEP 2

    Add ice cream; continue blending, stopping blender frequently to scrape sides, 30-40 seconds or until smooth. Serve immediately.

  3. STEP 3

    Variations:
    Chocolate Malted Milk Ball: Prepare chocolate malt as directed above. Sprinkle with crushed malted milk balls.

    Chocolate Raspberry: Prepare chocolate malt as directed above. Stir in 1 cup sweetened raspberries.

    Chocolate Mint Cookie Malt: Prepare chocolate malt as directed above. Blend in 12 crushed chocolate mint sandwich cookies.

    Peanut Butter Chocolate Malt: Prepare chocolate malt as directed above. Blend in 1 cup peanut butter. Chocolate Almond Malt: Prepare chocolate malt as directed above. Blend in 1 teaspoon almond extract. Stir in 1 cup miniature semi-sweet chocolate chips.

Nutrition

310Calories
15Fat (mg)
65Cholesterol (mg)
150Sodium (mg)
38Carbohydrates (g)
0Dietary Fiber
7Protein (g)

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