Ice Cream Parlor Chocolate Malt

Ice Cream Parlor Chocolate Malt
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Kids will love to try all the variations of this traditional chocolate malt.
05 min
Prep Time
05 min
Total Time
4 servings

Ingredients

3/4 cup
milk
1/4 cup
instant malted milk powder
4 cups (1 quart)
chocolate ice cream

Directions

  1. Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender often to scrape sides, 30-40 seconds or until malted milk powder is dissolved.
  2. Add ice cream; continue blending, stopping blender frequently to scrape sides, 30-40 seconds or until smooth. Serve immediately.
  3. Variations:
  4. Chocolate Malted Milk Ball: Prepare chocolate malt as directed above. Sprinkle with crushed malted milk balls.
  5. Chocolate Raspberry: Prepare chocolate malt as directed above. Stir in 1 cup sweetened raspberries.
  6. Chocolate Mint Cookie Malt: Prepare chocolate malt as directed above. Blend in 12 crushed chocolate mint sandwich cookies.
  7. Peanut Butter Chocolate Malt: Prepare chocolate malt as directed above. Blend in 1 cup peanut butter.
  8. Chocolate Almond Malt: Prepare chocolate malt as directed above. Blend in 1 teaspoon almond extract. Stir in 1 cup miniature semi-sweet chocolate chips.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
65mg
Carbohydrates
38g
Protein
7g
Fat
15g
Sodium
150mg
Dietary Fiber
0g

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