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Ice Cream Parlor Chocolate Malt

Ice Cream Parlor Chocolate Malt

Kids will love to try all the variations of this traditional chocolate malt.

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5 min
Prep Time
5 min
Total Time
4
servings

Ingredients

3/4 cup milk

1/4 cup instant malted milk powder

4 cups (1 quart) chocolate ice cream

How to make

  1. STEP 1

    Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender often to scrape sides, 30-40 seconds or until malted milk powder is dissolved.

  2. STEP 2

    Add ice cream; continue blending, stopping blender frequently to scrape sides, 30-40 seconds or until smooth. Serve immediately.

  3. STEP 3

    Variations:
    Chocolate Malted Milk Ball: Prepare chocolate malt as directed above. Sprinkle with crushed malted milk balls.

    Chocolate Raspberry: Prepare chocolate malt as directed above. Stir in 1 cup sweetened raspberries.

    Chocolate Mint Cookie Malt: Prepare chocolate malt as directed above. Blend in 12 crushed chocolate mint sandwich cookies.

    Peanut Butter Chocolate Malt: Prepare chocolate malt as directed above. Blend in 1 cup peanut butter. Chocolate Almond Malt: Prepare chocolate malt as directed above. Blend in 1 teaspoon almond extract. Stir in 1 cup miniature semi-sweet chocolate chips.

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Nutrition (1 serving)

310 Calories
15 Fat (g)
65 Cholesterol (mg)
150 Sodium (mg)
38 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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