Recipes like this meet the all important picnic criteria: easy to fix, easy to pack and easy to serve!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
6 thin slices deli ham
6 (3/4-ounce) slices Land O Lakes® Deli American
2 tablespoons prepared mustard or mayonnaise
6 (1-inch thick) soft breadsticks, baked
Prepared mustard and/or ketchup, if desired
STEP 1
Top 1 slice ham with 1 slice cheese. Spread with 1 teaspoon mustard. Place breadstick on edge of ham and cheese; roll ham and cheese around breadstick. Repeat with remaining ingredients.
STEP 2
Wrap each sandwich tightly in plastic food wrap; refrigerate at least 30 minutes.
STEP 3
Serve with mustard or ketchup for dipping, if desired.
Explore reviews fromour online community