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6 thin slices deli ham
6 (3/4-ounce) slices Land O Lakes® Deli American
2 tablespoons prepared mustard or mayonnaise
6 (1-inch thick) soft breadsticks, baked
Prepared mustard and/or ketchup, if desired
Top 1 slice ham with 1 slice cheese. Spread with 1 teaspoon mustard. Place breadstick on edge of ham and cheese; roll ham and cheese around breadstick. Repeat with remaining ingredients.
Wrap each sandwich tightly in plastic food wrap; refrigerate at least 30 minutes.
Serve with mustard or ketchup for dipping, if desired.