Italian Cheese & Turkey Salad
Italian Cheese & Turkey Salad
A perfect main dish salad for a light lunch or supper.
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10 min
Prep Time
1 hr 10 min
Total Time
4
servings Ingredients
Salad
1 (5-ounce) package mixed salad greens
14 pound slice Land O Lakes® Provolone Cheese, cubed 1/2 inch
14 pound slice deli smoked turkey breast, cut into julienne strips
12 cup pitted ripe olives
4 pepperoncini peppers
1 tomato, cut into wedges
1 thin slice red onion, separated into rings
Dressing
12 cup zesty Italian dressing
Freshly shredded Parmesan cheese
*Substitute 1/4 pound slice Land O Lakes® Deli American, cubed 1/2 inch.
How to make
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STEP 1
Place all salad ingredients in large bowl; toss lightly. Divide salad among 4 resealable plastic food containers. Pour 2 tablespoons dressing into each of 4 small resealable plastic food containers. Cover each container; refrigerate 1 to 2 hours or until serving time.
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STEP 2
Just before serving, pour 1 container dressing over 1 container salad; toss lightly. Sprinkle with Parmesan cheese.
270 Calories
22 Fat (g)
30 Cholesterol (mg)
1280 Sodium (mg)
8 Carbohydrates (g)
2 Dietary Fiber
13 Protein (g)
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