Italian Cheese & Turkey Salad
4
servings
10 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Salad

1 (5-ounce) package mixed salad greens

1/4 pound slice Land O Lakes® Provolone Cheese  cubed 1/2 inch

1/4 pound slice deli smoked turkey breast, cut into julienne strips

1/2 cup pitted ripe olives

4 pepperoncini peppers

1 tomato, cut into wedges

1 thin slice red onion, separated into rings

Dressing

1/2 cup zesty Italian dressing

Freshly shredded Parmesan cheese

 

 *Substitute 1/4 pound slice Land O Lakes® Deli American, cubed 1/2 inch.

How to make

  1. STEP 1

    Place all salad ingredients in large bowl; toss lightly. Divide salad among 4 resealable plastic food containers. Pour 2 tablespoons dressing into each of 4 small resealable plastic food containers. Cover each container; refrigerate 1 to 2 hours or until serving time.

  2. STEP 2

    Just before serving, pour 1 container dressing over 1 container salad; toss lightly. Sprinkle with Parmesan cheese.

Nutrition

270Calories
22Fat (mg)
30Cholesterol (mg)
1280Sodium (mg)
8Carbohydrates (g)
2Dietary Fiber
13Protein (g)

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