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Italian Cheese & Turkey Salad

Italian Cheese & Turkey Salad

A perfect main dish salad for a light lunch or supper.

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10 min
Prep Time
1 hr 10 min
Total Time



1 (5-ounce) package mixed salad greens

1/4 pound slice Land O Lakes® Provolone Cheese,  cubed 1/2 inch

1/4 pound slice deli smoked turkey breast, cut into julienne strips

1/2 cup pitted ripe olives

4 pepperoncini peppers

1 tomato, cut into wedges

1 thin slice red onion, separated into rings


1/2 cup zesty Italian dressing

Freshly shredded Parmesan cheese


 *Substitute 1/4 pound slice Land O Lakes® Deli American, cubed 1/2 inch.

How to make

  1. STEP 1

    Place all salad ingredients in large bowl; toss lightly. Divide salad among 4 resealable plastic food containers. Pour 2 tablespoons dressing into each of 4 small resealable plastic food containers. Cover each container; refrigerate 1 to 2 hours or until serving time.

  2. STEP 2

    Just before serving, pour 1 container dressing over 1 container salad; toss lightly. Sprinkle with Parmesan cheese.

Nutrition (1 serving)

270 Calories
22 Fat (g)
30 Cholesterol (mg)
1280 Sodium (mg)
8 Carbohydrates (g)
2 Dietary Fiber
13 Protein (g)
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