Italian Cheese & Turkey Salad

Italian Cheese & Turkey Salad
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A perfect main dish salad for a light lunch or supper.
10 min
Prep Time
1:10
Total Time
4 servings

Ingredients

Salad

1 (5-ounce) package
mixed salad greens
1/4 pound slice
*Land O Lakes® Provolone Cheese, cubed 1/2 inch
1/4 pound slice
deli smoked turkey breast, cut into julienne strips
1/2 cup
pitted ripe olives
4
pepperoncini peppers
1
tomato, cut into wedges
1
thin slice red onion, separated into rings

Dressing

1/2 cup
zesty Italian dressing
Freshly shredded Parmesan cheese
 
*Substitute 1/4 pound slice Land O Lakes® Deli American, cubed 1/2 inch.

Directions

  1. Place all salad ingredients in large bowl; toss lightly. Divide salad among 4 resealable plastic food containers. Pour 2 tablespoons dressing into each of 4 small resealable plastic food containers. Cover each container; refrigerate 1 to 2 hours or until serving time.
  2. Just before serving, pour 1 container dressing over 1 container salad; toss lightly. Sprinkle with Parmesan cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
270
Cholesterol
30mg
Carbohydrates
8g
Protein
13g
Fat
22g
Sodium
1280mg
Dietary Fiber
2g

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