Ice Cream Filled Chocolate Cups

Ice Cream Filled Chocolate Cups
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Marshmallow creme, chocolate and rice cereal are formed to make a cup for your favorite ice cream.
30 min
Prep Time
60 min
Total Time
12 servings

Ingredients

Cup

1/4 cup
Land O Lakes® Butter
2 (1-ounce) squares
semi-sweet baking chocolate
1 (7-ounce) jar
marshmallow creme
4 cups
crispy rice cereal

Ice Cream

1/2 gallon (8 cups)
cookies 'n cream ice cream
 
Animal cookies, if desired

Directions

  1. Grease 12-cup muffin pan; set aside.
  2. Combine butter and chocolate in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted. Stir in marshmallow creme until well mixed. Remove from heat. Add cereal; mix well.
  3. Press about 1/4 cup cereal mixture with well-buttered fingers onto bottom and sides of each cup of prepared pan. Refrigerate 30 minutes or until set.
  4. Remove chocolate cups from pan, just before serving. Place 1 large scoop ice cream into each cup. Decorate with animal cookies, if desired.

Recipe Tips

- If only 6 cups are needed press remaining mixture into greased 8-inch square baking pan; cut into squares. Store refrigerated.

- Do not freeze chocolate cups.

Nutrition Facts (1 serving)

Calories
370
Cholesterol
50mg
Carbohydrates
52g
Protein
4g
Fat
18g
Sodium
260mg
Dietary Fiber
0g

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