Ice Cream Filled Chocolate Cups
Ice Cream Filled Chocolate Cups Image

Ice Cream Filled Chocolate Cups

Marshmallow creme, chocolate and rice cereal are formed to make a cup for your favorite ice cream.

30 min
60 min



1/4 cup Land O Lakes® Butter

2 (1-ounce) squares semi-sweet baking chocolate

1 (7-ounce) jar marshmallow creme

4 cups crispy rice cereal

Ice Cream

1/2 gallon (8 cups) cookies 'n cream ice cream


Animal cookies, if desired

How to make

  1. STEP 1

    Grease 12-cup muffin pan; set aside.

  2. STEP 2

    Combine butter and chocolate in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted. Stir in marshmallow creme until well mixed. Remove from heat. Add cereal; mix well.

  3. STEP 3

    Press about 1/4 cup cereal mixture with well-buttered fingers onto bottom and sides of each cup of prepared pan. Refrigerate 30 minutes or until set.

  4. STEP 4

    Remove chocolate cups from pan, just before serving. Place 1 large scoop ice cream into each cup. Decorate with animal cookies, if desired.

Tip #1

- If only 6 cups are needed press remaining mixture into greased 8-inch square baking pan; cut into squares. Store refrigerated.

Tip #2

- Do not freeze chocolate cups.


18Fat (mg)
50Cholesterol (mg)
260Sodium (mg)
52Carbohydrates (g)
0Dietary Fiber
4Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.