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Italian Turkey Burgers

Italian Turkey Burgers

Serve Italian-seasoned turkey burgers topped with tomato slices and cheese for a grilled supper sandwich.

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10 min
Prep Time
25 min
Total Time


1 pound lean ground turkey

2 teaspoons Italian salad dressing seasoning

1 teaspoon finely chopped fresh garlic

1 teaspoon chopped fresh oregano

1/4 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Deli American

4 whole wheat hamburger buns

2 Roma tomatoes, sliced

Fresh basil leaves


 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine ground turkey, Italian seasoning, garlic, oregano and pepper in bowl. Shape into 4 (1/4-inch thick) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches 165°F and turkey is no longer pink. Top each burger with 2 slices cheese; continue grilling 1 minute or until cheese is melted. Toast buns, cut side down on grill while cheese is melting.

  4. STEP 4

    Place burgers onto buns; top with tomatoes and fresh basil.

Nutrition (1 serving)

370 Calories
16 Fat (g)
100 Cholesterol (mg)
700 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
33 Protein (g)
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