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Italian Pasta & Tomato Salad

Italian Pasta & Tomato Salad

Choose vine-ripened tomatoes and fresh zucchini to pair with penne pasta in this flavorful pasta salad.

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20 min
Prep Time
50 min
Total Time
8
servings

Ingredients

Pasta

8 ounces (2 1/3 cups) uncooked dried penne pasta

Salad

1/4 pound (1 cup) Cheddar cheese, cubed 1/2-inch

2 medium (2 cups) tomatoes, cubed 1-inch

2 medium (2 cups) zucchini, sliced 1/4-inch

Dressing

1/2 cup Italian vinaigrette dressing

1 tablespoon fresh oregano leaves  

1 tablespoon chopped fresh basil leaves  

Lettuce leaves

 

 *Substitute 1 teaspoon dried oregano leaves. **Substitute 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water; drain.

  2. STEP 2

    Combine pasta and all salad ingredients in bowl.

  3. STEP 3

    Stir together all dressing ingredients except lettuce leaves in another bowl. Add dressing to salad; toss to coat. Cover; refrigerate at least 30 minutes. Serve salad on lettuce leaves.

Read the Story Behind the Recipe

Nutrition (1 serving)

240 Calories
12 Fat (g)
15 Cholesterol (mg)
210 Sodium (mg)
25 Carbohydrates (g)
1.5 Dietary Fiber
8 Protein (g)
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