Icy Fruit Cups With Lemonade

Icy Fruit Cups With Lemonade
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Lemonade, lime splashed mineral water and summer fruit slices are frozen in cups for a summertime treat.
20 min
Prep Time
8:20
Total Time
6 servings

Ingredients

4 medium (2 cups)
ripe plums, pitted, sliced 1/4-inch
3 medium (2 cups)
ripe peaches, pitted, sliced 1/4-inch
3 small (1 cup)
ripe apricots, pitted, sliced 1/8-inch
1 cup
seedless green grapes
1 (6-ounce) can
frozen lemonade concentrate, thawed
2 cups
lime-flavored mineral water

Directions

  1. Combine all fruit in bowl; toss lightly. Divide fruit mixture among 6 cups.
  2. Stir together lemonade and mineral water in pitcher; pour over fruit in cups. Cover; freeze 8 hours or overnight.

Recipe Tips

Cover each cup with plastic food wrap; seal with rubber band. Keep refrigerated in cooler. Eat fruit frozen and drink lemonade or have a thawed fruited lemonade beverage.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
0mg
Carbohydrates
31g
Protein
1g
Fat
.5g
Sodium
0mg
Dietary Fiber
2g

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