Lemonade, lime splashed mineral water and summer fruit slices are frozen in cups for a summertime treat.
4 medium (2 cups) ripe plums, pitted, sliced 1/4-inch
3 medium (2 cups) ripe peaches, pitted, sliced 1/4-inch
3 small (1 cup) ripe apricots, pitted, sliced 1/8-inch
1 cup seedless green grapes
1 (6-ounce) can frozen lemonade concentrate, thawed
2 cups lime-flavored mineral water
Combine all fruit in bowl; toss lightly. Divide fruit mixture among 6 cups.
Stir together lemonade and mineral water in pitcher; pour over fruit in cups. Cover; freeze 8 hours or overnight.
Cover each cup with plastic food wrap; seal with rubber band. Keep refrigerated in cooler. Eat fruit frozen and drink lemonade or have a thawed fruited lemonade beverage.
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