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Italian-Style Pasta & Beans

Italian-Style Pasta & Beans

Zucchini and red onion team up with pasta, tomatoes and beans in this colorful, one-dish meatless meal.

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20 min
Prep Time
30 min
Total Time


4 ounces uncooked dried pasta twists

1 tablespoon Land O Lakes® Butter

1 large (1 cup) red onion, chopped

2 teaspoons finely chopped fresh garlic

3 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1 (15-ounce) can garbanzo beans, rinsed, drained

1 (14 1/2-ounce) can Italian-style diced tomatoes, undrained

2 medium zucchini, sliced 1/4-inch

How to make

  1. STEP 1

    Cook pasta twists according to package directions. Drain.

  2. STEP 2

    Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until onion is softened .

  3. STEP 3

    Add chopped cheese and all remaining ingredients. Stir in cooked pasta. Cover; continue cooking 10 minutes. Serve immediately.

Nutrition (1 serving)

350 Calories
9 Fat (g)
20 Cholesterol (mg)
440 Sodium (mg)
53 Carbohydrates (g)
8 Dietary Fiber
15 Protein (g)
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