Italian-Style Pasta & Beans

Italian-Style Pasta & Beans
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Zucchini and red onion team up with pasta, tomatoes and beans in this colorful, one-dish meatless meal.
20 min
Prep Time
30 min
Total Time
4 servings

Ingredients

4 ounces
uncooked dried pasta twists
1 tablespoon
Land O Lakes® Butter
1 large (1 cup)
red onion, chopped
2 teaspoons
finely chopped fresh garlic
3 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
1 (15-ounce) can
garbanzo beans, rinsed, drained
1 (14 1/2-ounce) can
Italian-style diced tomatoes, undrained
2 medium
zucchini, sliced 1/4-inch

Directions

  1. Cook pasta twists according to package directions. Drain.
  2. Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until onion is softened .
  3. Add chopped cheese and all remaining ingredients. Stir in cooked pasta. Cover; continue cooking 10 minutes. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
350
Cholesterol
20mg
Carbohydrates
53g
Protein
15g
Fat
9g
Sodium
440mg
Dietary Fiber
8g

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