00 0 Reviews Pesto is highly seasoned while the olives lend a slightly tangy flavor on these super simple pizzas. 20 min Prep Time 35 min Total Time 4 servings Ingredients 4 (7 1/2 -inch) individual round pre-baked Italian bread shells or focaccia1/2 cup pesto1 1/2 cups chopped cooked chicken1/3 cup chopped red or white onion1/4 cup sliced pitted ripe olives1 large (1 1/2 cups)tomato, cubed 1/2-inch7 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into quarters Directions Heat oven to 425°F.Spread each bread shell with 2 tablespoons pesto. Place onto ungreased baking sheet.Arrange chicken, onion, olives and tomato on bread shells; top with cheese.Bake 12-15 minutes or until heated through. Recipe Tips Nutrition Facts (1 serving) Calories 770 Cholesterol 75mg Carbohydrates 71g Protein 40g Fat 37g Sodium 860mg Dietary Fiber 8g Your Name: Your Email: Your Friend's Email: Page Name:
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