Individual Provolone-Chicken Pizzas

Homemade Chicken Pizza Recipe
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Pesto is highly seasoned while the olives lend a slightly tangy flavor on these super simple pizzas.
20 min
Prep Time
35 min
Total Time
4 servings

Ingredients

4 (7 1/2 -inch)
individual round pre-baked Italian bread shells or focaccia
1/2 cup
pesto
1 1/2 cups
chopped cooked chicken
1/3 cup
chopped red or white onion
1/4 cup
sliced pitted ripe olives
1 large (1 1/2 cups)
tomato, cubed 1/2-inch
7 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, cut into quarters

Directions

  1. Heat oven to 425°F. Spread each bread shell with 2 tablespoons pesto. Place onto ungreased baking sheet.
  2. Arrange chicken, onion, olives and tomato on bread shells; top with cheese.
  3. Bake 12-15 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
770
Cholesterol
75mg
Carbohydrates
71g
Protein
40g
Fat
37g
Sodium
860mg
Dietary Fiber
8g

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