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Individual Provolone-Chicken Pizzas

Individual Provolone-Chicken Pizzas

Pesto is highly seasoned while the olives lend a slightly tangy flavor on these super simple pizzas.

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20 min
Prep Time
35 min
Total Time


4 (7 1/2 -inch) individual round pre-baked Italian bread shells or focaccia

1/2 cup pesto

1 1/2 cups chopped cooked chicken

1/3 cup chopped red or white onion

1/4 cup sliced pitted ripe olives

1 large (1 1/2 cups) tomato, cubed 1/2-inch

7 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into quarters

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Spread each bread shell with 2 tablespoons pesto. Place onto ungreased baking sheet.

  3. STEP 3

    Arrange chicken, onion, olives and tomato on bread shells; top with cheese.

  4. STEP 4

    Bake 12-15 minutes or until heated through.

Nutrition (1 serving)

770 Calories
37 Fat (g)
75 Cholesterol (mg)
860 Sodium (mg)
71 Carbohydrates (g)
8 Dietary Fiber
40 Protein (g)
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