Individual Provolone-Chicken Pizzas Recipe

00

0 Reviews

Pesto is highly seasoned while the olives lend a slightly tangy flavor on these super simple pizzas.

20 min
Prep Time

35 min
Total Time

4 servings

Ingredients

4 (7 1/2 -inch)

individual round pre-baked Italian bread shells or focaccia

1/2 cup

pesto

1 1/2 cups

chopped cooked chicken

1/3 cup

chopped red or white onion

1/4 cup

sliced pitted ripe olives

1 large (1 1/2 cups)

tomato, cubed 1/2-inch

7 (3/4-ounce) slices

Land O Lakes® Provolone Cheese, cut into quarters

Directions

Heat oven to 425°F. Spread each bread shell with 2 tablespoons pesto. Place onto ungreased baking sheet.
Arrange chicken, onion, olives and tomato on bread shells; top with cheese.
Bake 12-15 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories

770

Cholesterol

75mg

Carbohydrates

71g

Protein

40g

Fat

37g

Sodium

860mg

Dietary Fiber

8g

Your Name:
Your Email:
Your Friend's Email:
Page Name:

You Might Also Like

I made this recipe and I would rate it: Please select a rating

Please Enter Your Comment

First Name

Email Address

Email address will not be published

I am 14 years of age or older.

Or

Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Individual Provolone-Chicken Pizzas

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

You Might Also Like

Creamy Sun-Dried Tomato & Spinach Penne

Cheesy Pasta & Tomatoes

Spaghetti Skillet Supper

Italian Nut Gems

Comment on this Recipe

Before you cook a meal for yourself...

How about feeding someone in need for free?