Pesto is highly seasoned while the olives lend a slightly tangy flavor on these super simple pizzas.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 (7 1/2 -inch) individual round pre-baked Italian bread shells or focaccia
1/2 cup pesto
1 1/2 cups chopped cooked chicken
1/3 cup chopped red or white onion
1/4 cup sliced pitted ripe olives
1 large (1 1/2 cups) tomato, cubed 1/2-inch
7 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into quarters
STEP 1
Heat oven to 425°F.
STEP 2
Spread each bread shell with 2 tablespoons pesto. Place onto ungreased baking sheet.
STEP 3
Arrange chicken, onion, olives and tomato on bread shells; top with cheese.
STEP 4
Bake 12-15 minutes or until heated through.