Skip Navigation
Search recipes, ingredients, articles, products...
Italian Nachos

Italian Nachos

A tasty change of pace from traditional Mexican nachos.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
25 min
Total Time


1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed

1/4 teaspoon red pepper flakes

8 ounces white corn tortilla chips

4 ounces hot Italian sausage, cooked

2 cups shredded mozzarella cheese

1/2 cup chopped tomato

1/4 cup sliced green onions

1 (2 1/4-ounce) can pitted ripe olive slices, drained

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine cheese sauce and red pepper flakes in bowl.

  3. STEP 3

    Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.

  4. STEP 4

    Bake 5-7 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.

Nutrition (1 serving)

330 Calories
22 Fat (g)
40 Cholesterol (mg)
740 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.