A tasty change of pace from traditional Mexican nachos.
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1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed
1/4 teaspoon red pepper flakes
8 ounces white corn tortilla chips
4 ounces hot Italian sausage, cooked
2 cups shredded mozzarella cheese
1/2 cup chopped tomato
1/4 cup sliced green onions
1 (2 1/4-ounce) can pitted ripe olive slices, drained
Heat oven to 450°F.
Combine cheese sauce and red pepper flakes in bowl.
Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.
Bake 5-7 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.