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Italian Nachos

Italian Nachos

A tasty change of pace from traditional Mexican nachos.


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20 min
Prep Time
25 min
Total Time
8
servings

Ingredients

1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed

1/4 teaspoon red pepper flakes

8 ounces white corn tortilla chips

4 ounces hot Italian sausage, cooked

2 cups shredded mozzarella cheese

1/2 cup chopped tomato

1/4 cup sliced green onions

1 (2 1/4-ounce) can pitted ripe olive slices, drained

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine cheese sauce and red pepper flakes in bowl.

  3. STEP 3

    Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.

  4. STEP 4

    Bake 5-7 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.

Nutrition (1 serving)

330 Calories
22 Fat (g)
40 Cholesterol (mg)
740 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
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