Italian Nachos

Italian Nachos
00
0 Reviews
A tasty change of pace from traditional Mexican nachos.
20 min
Prep Time
25 min
Total Time
8 servings

Ingredients

1 (10-ounce) container
refrigerated four cheese or Alfredo sauce, warmed
1/4 teaspoon
red pepper flakes
8 ounces
white corn tortilla chips
4 ounces
hot Italian sausage, cooked
2 cups
shredded mozzarella cheese
1/2 cup
chopped tomato
1/4 cup
sliced green onions
1 (2 1/4-ounce) can
pitted ripe olive slices, drained

Directions

  1. Heat oven to 450°F.
  2. Combine cheese sauce and red pepper flakes in bowl.
  3. Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.
  4. Bake 5-7 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
40mg
Carbohydrates
23g
Protein
10g
Fat
22g
Sodium
740mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.