Italian Spiced Meatloaf

Italian Spiced Meatloaf
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This spicy meatloaf makes a hearty and very special, old-fashioned meal.
20 min
Prep Time
1:25
Total Time
8 servings

Ingredients

2 pounds
meatloaf mixture
1 cup
dry bread crumbs
3/4 cup
chunky spaghetti or pasta sauce
1 medium (1/2 cup)
onion, finely chopped
1 small (1/2 cup)
green bell pepper, finely chopped
1
large Land O Lakes® Egg, slightly beaten
2 tablespoons
chopped fresh parsley*
2 teaspoons
Italian seasoning**
1 teaspoon
salt
1 teaspoon
finely chopped fresh garlic
1/4 teaspoon
pepper
3 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend
 
*Substitute 2 teaspoons dried parsley flakes.
**Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and oregano leaves and 1/4 teaspoon rubbed sage.

Directions

  1. Heat oven to 350°F.
  2. Combine all ingredientsexceptcheese in bowl. Form mixture into 11x5-inch loaf. Place into ungreased 11x7-inch baking dish. Bake 50-55 minutes until cooked through and browned.
  3. Place cheese slices over loaf. Continue baking 7-10 minutes or until cheese is melted. Let stand 10 minutes before cutting.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
115mg
Carbohydrates
14g
Protein
26g
Fat
18g
Sodium
640mg
Dietary Fiber
1g

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