Italian Pinwheels
30
appetizers
25 min
PREP TIME
02 hrs 25 min
TOTAL TIME

Ingredients

1 (8-ounce) package cream cheese, softened

1/2 cup prepared sun-dried tomato pesto

5 (10-inch) spinach, tomato or plain flour tortillas

50 spinach leaves, stems removed

25 (1/4-pound) thin slices deli salami

15 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend

How to make

  1. STEP 1

    Combine cream cheese and pesto in food processor bowl fitted with metal blade; pulse until well mixed.

  2. STEP 2

    Spread about 1/4 cup cream cheese mixture over each tortilla leaving 1-inch border on all sides. Layer each with 10 spinach leaves, 5 slices salami and 3 slices cheese. Roll each tortilla up tightly; wrap in plastic food wrap. Refrigerate at least 2 hours or overnight.

  3. STEP 3

    Cut each tortilla into 1-inch slices.

Nutrition

130Calories
8Fat (mg)
20Cholesterol (mg)
290Sodium (mg)
8Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  November 18, 2012

I made these and used the Garden Vegetable cream cheese. They're great as an appetizer or pack them in your lunch bag...light but filling.

— says MARY
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • 10 Best Christmas Appetizers
     

    10 Best Christmas Appetizers

    We've brought you the very best Christmas appetizers so you can start your holiday parties on the right note.

    See Recipes

  • Energy Snacks
     

    Energy Snacks

    Is your family staying active this summer? Keep your energy levels high, at home or on the go, with these easy, kid-friendly snacks.

    See Recipes

  • Appetizer Recipes For A Crowd
     

    Appetizer Recipes For A Crowd

    If the big family celebration is at your house this year, you’ll need some appetizer recipes to feed the bunch. Lucky for you, this recipe collection defines Crowd Pleasers.

    See Recipes

  • Bruschetta Recipes
     

    Bruschetta Recipes

    Think of the bread as just the beginning. Add your favorite spreads, vegetables and cheeses to make simple, elegant bruschetta — perfect for entertaining.

    See Recipes

  • Baking With Dried Fruits
     

    Baking With Dried Fruits

    Dried fruit, like cherries, cranberries, apricots and raisins, add a sweet-tart punch to bars, cakes and quick breads.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Asian-Inspired Salads And Sides

When your dinner needs a little crunch, a little snap, or a little sweet and sour tang, it’s natural to think of the flavors of Asia. Add one of these salads or sides, from quick weeknight green beans to a hands-on project like pot stickers.

See Recipes
loadingImage