Italian Pinwheels

Italian Pinwheels
15
1 Review
This easy and attractive make-ahead appetizer or snack has crowd pleasing Italian flavors.
25 min
Prep Time
2:25
Total Time
30 appetizers

Ingredients

1 (8-ounce) package
cream cheese, softened
1/2 cup
prepared sun-dried tomato pesto
5 (10-inch)
spinach, tomato or plain flour tortillas
50
spinach leaves, stems removed
25 (1/4-pound)
thin slices deli salami
15 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend

Directions

  1. Combine cream cheese and pesto in food processor bowl fitted with metal blade; pulse until well mixed.
  2. Spread about 1/4 cup cream cheese mixture over each tortilla leaving 1-inch border on all sides. Layer each with 10 spinach leaves, 5 slices salami and 3 slices cheese . Roll each tortilla up tightly; wrap in plastic food wrap. Refrigerate at least 2 hours or overnight.
  3. Cut each tortilla into 1-inch slices.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
130
Cholesterol
20mg
Carbohydrates
8g
Protein
5g
Fat
8g
Sodium
290mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made these and used the Garden Vegetable cream cheese. They're great as an appetizer or pack them in your lunch bag...light but filling.

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