This easy and attractive make-ahead appetizer or snack has crowd-pleasing Italian flavors.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (8-ounce) package cream cheese, softened
1/2 cup prepared sun-dried tomato pesto
5 (10-inch) spinach, tomato or plain flour tortillas
50 spinach leaves, stems removed
25 (1/4-pound) thin slices deli salami
15 (3/4-ounce) slices Land O Lakes® Italian Blend
Combine cream cheese and pesto in food processor bowl fitted with metal blade; pulse until well mixed.
Spread about 1/4 cup cream cheese mixture over each tortilla leaving 1-inch border on all sides. Layer each with 10 spinach leaves, 5 slices salami and 3 slices cheese. Roll each tortilla up tightly; wrap in plastic food wrap. Refrigerate at least 2 hours or overnight.
Cut each tortilla into 1-inch slices.
Think of the bread as just the beginning. Add your favorite spreads, vegetables and cheeses to make simple, elegant bruschetta — perfect for entertaining.