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Italian Sub

Italian Sub

Your favorite deli sub sandwich can be quickly recreated in your own kitchen.

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15 min
Prep Time
15 min
Total Time


1/2 cup red wine vinaigrette  

1 (16-ounce) loaf French bread, sliced horizontally

12 (3/4-ounce) slices Land O Lakes® Deli American 

6 leaves leaf lettuce

1/2 pound thinly sliced deli ham

1/4 pound thinly sliced salami

1/4 pound thinly sliced pepperoni

2 medium tomatoes, sliced

1/2 small red onion, cut into thin rings


 *Substitute Italian dressing or hot pepper hoagie spread. **Substitute Land O Lakes® 4 Cheese Italian Blend.

How to make

  1. STEP 1

    Brush vinaigrette onto cut-sides of bread. Top bottom half of bread evenly with 6 slices cheese, lettuce, ham, salami, pepperoni, 6 remaining slices cheese, tomato slices and red onion rings. Cover with top half of bread. Cut into 8 equal pieces.

Nutrition (1 serving)

450 Calories
22 Fat (g)
60 Cholesterol (mg)
1390 Sodium (mg)
40 Carbohydrates (g)
2 Dietary Fiber
24 Protein (g)
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