Italian Sub
Italian Sub

Italian Sub

Your favorite deli sub sandwich can be quickly recreated in your own kitchen.

The Story Behind the Recipe
8
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1/2 cup red wine vinaigrette  

1 (16-ounce) loaf French bread, sliced horizontally

12 (3/4-ounce) slices Land O Lakes® Deli American  

6 leaves leaf lettuce

1/2 pound thinly sliced deli ham

1/4 pound thinly sliced salami

1/4 pound thinly sliced pepperoni

2 medium tomatoes, sliced

1/2 small red onion, cut into thin rings

 

 *Substitute Italian dressing or hot pepper hoagie spread. **Substitute Land O Lakes® 4 Cheese Italian Blend.

How to make

  1. STEP 1

    Brush vinaigrette onto cut-sides of bread. Top bottom half of bread evenly with 6 slices cheese, lettuce, ham, salami, pepperoni, 6 remaining slices cheese, tomato slices and red onion rings. Cover with top half of bread. Cut into 8 equal pieces.

Nutrition

450Calories
22Fat (mg)
60Cholesterol (mg)
1390Sodium (mg)
40Carbohydrates (g)
2Dietary Fiber
24Protein (g)

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