Italian Sub

Italian Sub
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Your favorite deli sub sandwich can be quickly recreated in your own kitchen.
15 min
Prep Time
15 min
Total Time
8 servings

Ingredients

1/2 cup
red wine vinaigrette*
1 (16-ounce) loaf
French bread, sliced horizontally
12 (3/4-ounce) slices
**Land O Lakes® Deli American
6
leaves leaf lettuce
1/2 pound
thinly sliced deli ham
1/4 pound
thinly sliced salami
1/4 pound
thinly sliced pepperoni
2 medium
tomatoes, sliced
1/2 small
red onion, cut into thin rings
 
*Substitute Italian dressing or hot pepper hoagie spread.
**Substitute Land O Lakes® 4 Cheese Italian Blend.

Directions

  1. Brush vinaigrette onto cut-sides of bread. Top bottom half of bread evenly with 6 slices cheese, lettuce, ham, salami, pepperoni, 6 remaining slices cheese, tomato slices and red onion rings. Cover with top half of bread. Cut into 8 equal pieces.

Recipe Tips

Nutrition Facts (1 serving)

Calories
450
Cholesterol
60mg
Carbohydrates
40g
Protein
24g
Fat
22g
Sodium
1390mg
Dietary Fiber
2g

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