Skip Navigation
Close
Search recipes, ingredients, articles, products...
Individual Chicken Bacon Mac 'N Cheese

Individual Chicken Bacon Mac 'N Cheese

Mini portions of a hearty mac and cheese makes a great side dish, main course or even an after-school snack!


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
60 min
Total Time
12
servings

Ingredients

4 ounces (1 cup) uncooked dried elbow macaroni

3 tablespoons Land O Lakes® Butter

2 tablespoons all-purpose flour

1 teaspoon dried mustard

1/2 teaspoon onion powder

2 cups Land O Lakes® Half & Half

10 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

1 cup chopped rotisserie chicken

1/2 cup crisply cooked crumbled bacon

1/4 cup panko breadcrumbs

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 12-cup muffin pan. Set aside.

  2. STEP 2

    Cook pasta according to package directions; drain. Set aside.

  3. STEP 3

    Melt 2 tablespoons butter in 3-quart saucepan until sizzling. Add flour, mustard and onion powder; stir until smooth. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and is thickened. Reduce heat to low; add cheese. Stir until cheese is melted. Add cooked macaroni, chicken and bacon; mix well. Spoon about 1/3 cup into each prepared muffin pan cup.

  4. STEP 4

    Place remaining 1 tablespoon butter in bowl. Microwave 20-30 minutes or until melted. Add breadcrumbs; mix well. Sprinkle crumbs evenly over macaroni mixture. Bake 10-15 minutes or until breadcrumbs are golden. Cool in pan 10 minutes. Serve warm.

Tip #1

Prepare and bake mac ‘n cheese cups as directed. Cool in pan 30 minutes; cover pan with aluminum foil. Freeze until firm. Place individual mac ‘n cheese cups into large resealable plastic freezer bag. Freeze up to 2 months. To reheat, place individual cups onto microwave-safe plate; microwave about 1 1/2 minutes or until heated through.

Nutrition (1 serving)

230 Calories
15 Fat (g)
50 Cholesterol (mg)
380 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
11 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Muffin Tin Recipes

Do your muffin tins languish in the cabinet? Put them to work to make something fun for every meal of the day.

See Recipes
Loading...