Italian Garlic Loaf

Italian Garlic Loaf
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Use your bread machine to make this wonderfully aromatic bread.
15 min
Prep Time
Total Time


(2 3/4 cups)
bread flour
(1/4 cup)
freshly grated Parmesan cheese
(3/4 cup )
warm water (105 to 115°F)
@Land O Lakes® All-Natural Egg@, slightly beaten
(2 tablespoons)
(2 teaspoons)
active dry yeast
(1 1/2 teaspoons)
(2 teaspoons)
finely chopped fresh garlic
(2 tablespoons)
olive or vegetable oil


  1. Prepare bread according your bread machine’s instruction manual, selecting 1 1/2-pound loaf size setting.

Recipe Tips

If desired, serve with garlic butter. To make garlic butter, combine 1/2 cup softened Land O Lakes® Butter and 2 teaspoons finely chopped fresh garlic in small bowl.

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