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Italian Stuffed Mushrooms

Italian Stuffed Mushrooms

Classic stuffed mushrooms take a quick spin on the grill for added flavor.

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20 min
Prep Time
30 min
Total Time



24 (2 1/2-inch) large white button mushrooms


4 ounces bulk Italian sausage

2 tablespoons finely chopped onion

6 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped

2 tablespoons finely chopped red bell pepper

2 tablespoons Italian-seasoned bread crumbs

1 tablespoon finely chopped fresh parsley

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Remove stem from each mushroom. Chop stems; set aside. Place mushrooms, top-side down, onto 15x10x1-inch baking pan.

  3. STEP 3

    Cook Italian sausage and onion in 10-inch nonstick skillet over medium-high heat until onion is softened. Drain, if necessary.

  4. STEP 4

    Add chopped mushroom stems. Cook 2-3 minutes or until softened and sausage is cooked.

  5. STEP 5

    Place cooked sausage mixture into bowl. Add cheese, bell pepper, bread crumbs and parsley. Stir to mix well. Fill mushrooms with stuffing.

  6. STEP 6

    Grill mushrooms 9-11 minutes or until stuffing is heated through and cheese is melted.

Tip #1

Stuffed mushrooms can be baked. Heat oven to 400°F. Place mushrooms onto ungreased baking sheet. Bake 20-25 minutes or until stuffing is heated through and cheese is melted.

Nutrition (1 serving)

40 Calories
3 Fat (g)
10 Cholesterol (mg)
105 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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