Italian Stuffed Mushrooms

Italian Stuffed Mushrooms
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Classic stuffed mushrooms take a quick spin on the grill for added flavor.
20 min
Prep Time
30 min
Total Time
24 servings

Ingredients

Mushrooms

24 (2 1/2-inch) large
white button mushrooms

Stuffing

4 ounces
bulk Italian sausage
2 tablespoons
finely chopped onion
6 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, chopped
2 tablespoons
finely chopped red bell pepper
2 tablespoons
Italian-seasoned bread crumbs
1 tablespoon
finely chopped fresh parsley

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Remove stem from each mushroom. Chop stems; set aside. Place mushrooms, top-side down, onto 15x10x1-inch baking pan.
  3. Cook Italian sausage and onion in 10-inch nonstick skillet over medium-high heat until onion is softened. Drain, if necessary.
  4. Add chopped mushroom stems. Cook 2-3 minutes or until softened and sausage is cooked.
  5. Place cooked sausage mixture into bowl. Add cheese, red bell pepper, bread crumbs and parsley. Stir to mix well. Fill mushrooms with stuffing.
  6. Grill mushrooms 9-11 minutes or until stuffing is heated through and cheese is melted.

Recipe Tips

Stuffed mushrooms can be baked. Heat oven to 400°F. Place mushrooms onto ungreased baking sheet. Bake 20-25 minutes or until stuffing is heated through and cheese is melted.

Nutrition Facts (1 serving)

Calories
40
Cholesterol
10mg
Carbohydrates
2g
Protein
3g
Fat
3g
Sodium
105mg
Dietary Fiber
0g

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