Classic stuffed mushrooms take a quick spin on the grill for added flavor.
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Mushrooms
24 (2 1/2-inch) large white button mushrooms
Stuffing
4 ounces bulk Italian sausage
2 tablespoons finely chopped onion
6 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped
2 tablespoons finely chopped red bell pepper
2 tablespoons Italian-seasoned bread crumbs
1 tablespoon finely chopped fresh parsley
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Remove stem from each mushroom. Chop stems; set aside. Place mushrooms, top-side down, onto 15x10x1-inch baking pan.
STEP 3
Cook Italian sausage and onion in 10-inch nonstick skillet over medium-high heat until onion is softened. Drain, if necessary.
STEP 4
Add chopped mushroom stems. Cook 2-3 minutes or until softened and sausage is cooked.
STEP 5
Place cooked sausage mixture into bowl. Add cheese, bell pepper, bread crumbs and parsley. Stir to mix well. Fill mushrooms with stuffing.
STEP 6
Grill mushrooms 9-11 minutes or until stuffing is heated through and cheese is melted.
Stuffed mushrooms can be baked. Heat oven to 400°F. Place mushrooms onto ungreased baking sheet. Bake 20-25 minutes or until stuffing is heated through and cheese is melted.
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