Italian Frittata
Italian Frittata Image

Italian Frittata

This tasty mixture of hash browns, bacon and zucchini makes a great breakfast-for-dinner that your kids will love.

10 min
25 min


4 slices bacon

4 tablespoons Land O Lakes® Unsalted Butter

1 medium (1 cup) zucchini, cut into 1/4-inch slices, each cut in half

1 teaspoon finely chopped fresh garlic

1 1/2 cups frozen diced hash brown potatoes

6 large Land O Lakes® Eggs lightly beaten

1/4 teaspoon salt

1 tablespoon chopped fresh basil

1/2 cup shredded Cheddar cheese


 *Substitute 2 slices thick-cut bacon, cut into 1/2-inch pieces and cooked until crisp.

How to make

  1. STEP 1

    Cook bacon in 10-inch nonstick ovenproof skillet over medium heat. Remove to paper towel; drain excess oil from skillet. Chop bacon into bite-sized pieces. Set aside.

  2. STEP 2

    Melt 2 tablespoons butter in same skillet over medium-low heat until sizzling. Add zucchini and garlic; cook 3 minutes. Remove zucchini from pan. Set aside.

  3. STEP 3

    Add remaining butter to skillet.  Add potatoes; press into single layer.  Cover, cook 7 minutes.  Uncover, stir potatoes.  Add cooked bacon and zucchini.  Pour eggs over top; sprinkle with salt. Top with basil.

  4. STEP 4

    Reduce heat to med-low; cook 4 minutes, stirring until egg mixture is almost fully cooked. Cover, continue cooking 4-5 minutes or until mixture is set. 

  5. STEP 5

    Increase heat to medium-high. Sprinkle with cheese; cook 3-4 minutes or until cheese is melted.

  6. STEP 6

    Cut frittata into 4 wedges to serve.


22Fat (mg)
330Cholesterol (mg)
1070Sodium (mg)
12Carbohydrates (g)
1Dietary Fiber
21Protein (g)


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