Italian Cherry Cream Icebox Dessert

Italian Cherry Cream Icebox Dessert
00
0 Reviews
This sweet cherry dessert is surrounded by ladyfinger cakes to make it even more elegant.
25 min
Prep Time
5:25
Total Time
12 servings

Ingredients

1 cup
Land O Lakes® Half & Half
1 (3.4-ounce) package
instant vanilla pudding and pie filling mix
1 1/2 cups
Land O Lakes® Heavy Whipping Cream
3 tablespoons
maraschino cherry juice
1 1/2 teaspoons
almond extract
1/2 cup
mascarpone cheese
2/3 cup
maraschino cherries, chopped
2 (3-ounce) packages
small ladyfinger sponge cakes
Maraschino cherries with stems

Directions

  1. Combine half & half and pudding mix in bowl; beat with whisk until thickened.
  2. Combine whipping cream, cherry juice and almond extract in bowl; beat until stiff peaks form. Add whipped cream mixture, mascarpone cheese and cherries to pudding mixture; gently stir until combined.
  3. Cover bottom of 9-inch springform pan with half of 1 package ladyfingers. Spread half of filling over ladyfingers. Place another layer of ladyfingers over filling; top with remaining filling. Cover; refrigerate at least 5 hours or overnight.
  4. Remove side of springform pan. Press remaining ladyfingers into dessert edge. Garnish with maraschino cherries.

Recipe Tips

Mascarpone cheese is a soft Italian cheese. It can be found in the dairy case section of the supermarket.

Nutrition Facts (1 serving)

Calories
520
Cholesterol
85mg
Carbohydrates
45g
Protein
7g
Fat
36g
Sodium
420mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.