This sweet cherry dessert is surrounded by ladyfinger cakes to make it even more elegant.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup Land O Lakes® Half & Half
1 (3.4-ounce) package instant vanilla pudding and pie filling mix
1 1/2 cups Land O Lakes® Heavy Whipping Cream
3 tablespoons maraschino cherry juice
1 1/2 teaspoons almond extract
1/2 cup mascarpone cheese
2/3 cup maraschino cherries, chopped
2 (3-ounce) packages small ladyfinger sponge cakes
Maraschino cherries with stems
Combine half & half and pudding mix in bowl; beat with whisk until thickened.
Combine whipping cream, cherry juice and almond extract in bowl; beat until stiff peaks form. Add whipped cream mixture, mascarpone cheese and cherries to pudding mixture; gently stir until combined.
Cover bottom of 9-inch springform pan with half of 1 package ladyfingers. Spread half of filling over ladyfingers. Place another layer of ladyfingers over filling; top with remaining filling. Cover; refrigerate at least 5 hours or overnight.
Remove side of springform pan. Press remaining ladyfingers into dessert edge. Garnish with maraschino cherries.
Mascarpone cheese is a soft Italian cheese. It can be found in the dairy case section of the supermarket.
Explore reviews fromour online community
Chill out! A classic icebox dessert starts with layers of cake and pudding, fruit or whipped cream. We add our own modern twists.
Whether you go for the crumb cake, shortbread or pie, this assortment of goodies will add lots of life to that bowlful of cherries.