Italian Egg Cups

Italian Egg Cups image
15
1 Review
These breakfast cups are like a mini quiche in a ham crust.
15 min
Prep Time
35 min
Total Time
12 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1/2 cup
chopped red bell pepper
1/4 cup
finely chopped red onion
1 1/2 cups
loosely packed baby spinach leaves, coarsely chopped
12 (6- to 8-inch oval)
thin slices deli ham
8
large Land O Lakes® Eggs
2 tablespoons
milk
1/2 teaspoon
Italian seasoning
1/4 teaspoon
garlic powder
1/4 teaspoon
salt
1/4 teaspoon
pepper

Directions

  1. Heat oven to 425ºF.
  2. Melt butter in 10-inch skillet over medium heat until sizzling. Add bell pepper and onion; sauté 1-2 minutes or until softened. Add spinach; cook 1 minute or until spinach is wilted. Remove from heat; cool slightly.
  3. Spray 12 muffin cups with no-stick cooking spray. Line each cup with 1 slice ham, covering bottom and sides of muffin cup, extending ham slightly over edge.
  4. Whisk all remaining ingredients together in bowl. Stir in cooled vegetable mixture. Fill cups about 3/4 full with egg mixture. Bake 15-20 minutes or until eggs are set. Run knife around edge of each cup to loosen; remove cups from pan.

Recipe Tips

Nutrition Facts (1 serving)

Calories
90
Cholesterol
135mg
Carbohydrates
2g
Protein
7g
Fat
6g
Sodium
300mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Easy and delicious....also charming looking for a surprise for your guests.

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