Italian Egg Cups
12
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1/2 cup chopped red bell pepper

1/4 cup finely chopped red onion

1 1/2 cups loosely packed baby spinach leaves, coarsely chopped

12 (6- to 8-inch oval) thin slices deli ham

8 large Land O Lakes® Eggs

2 tablespoons milk

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 425ºF.

  2. STEP 2

    Melt butter in 10-inch skillet over medium heat until sizzling. Add bell pepper and onion; sauté 1-2 minutes or until softened. Add spinach; cook 1 minute or until spinach is wilted. Remove from heat; cool slightly.

  3. STEP 3

    Spray 12 muffin cups with no-stick cooking spray. Line each cup with 1 slice ham, covering bottom and sides of muffin cup, extending ham slightly over edge.

  4. STEP 4

    Whisk all remaining ingredients together in bowl. Stir in cooled vegetable mixture. Fill cups about 3/4 full with egg mixture. Bake 15-20 minutes or until eggs are set. Run knife around edge of each cup to loosen; remove cups from pan.

Nutrition

90Calories
6Fat (mg)
135Cholesterol (mg)
300Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

  March 16, 2016

Easy and delicious....also charming looking for a surprise for your guests.

— says Gloria
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

10 Best Christmas Brunch Dishes

See Recipes
loadingImage