Italian Turkey Stroganoff

Italian Turkey Stroganoff image
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Classic comfort food reinvented with Italian flavors and loaded with fresh vegetables.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
12 ounces
Italian-seasoned ground turkey
1 medium (1 cup)
onion, sliced
6 ounces (about 3 cups)
baby broccoli, cut into 1 1/2-inch pieces
1 pint (1 1/2 cups)
grape tomatoes, halved
3 ounces
cream cheese, softened
2 tablespoons
milk

Directions

  1. Melt butter in 12-inch skillet over medium heat until sizzling. Add ground turkey and onion. Cook, stirring occasionally, 5-7 minutes or until turkey is cooked through and no longer pink.
  2. Add baby broccoli; cook 3-4 minutes or until broccoli turns bright green and begins to soften. Add tomatoes; cook 1 minute or until heated through.
  3. Stir in cream cheese and milk until well mixed; cook 1 minute or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
100mg
Carbohydrates
10g
Protein
20g
Fat
20g
Sodium
200mg
Dietary Fiber
2g

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