Classic comfort food reinvented with Italian flavors and loaded with fresh vegetables.
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2 tablespoons Land O Lakes® Butter
12 ounces Italian-seasoned ground turkey
1 medium (1 cup) onion, sliced
6 ounces (about 3 cups) baby broccoli, cut into 1 1/2-inch pieces
1 pint (1 1/2 cups) grape tomatoes, halved
3 ounces cream cheese, softened
2 tablespoons milk
Melt butter in 12-inch skillet over medium heat until sizzling. Add ground turkey and onion. Cook, stirring occasionally, 5-7 minutes or until turkey is cooked through and no longer pink.
Add baby broccoli; cook 3-4 minutes or until broccoli turns bright green and begins to soften. Add tomatoes; cook 1 minute or until heated through.
Stir in cream cheese and milk until well mixed; cook 1 minute or until heated through.
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