Italian Turkey Stroganoff

Italian Turkey Stroganoff image
00
0 Reviews
Classic comfort food reinvented with Italian flavors and loaded with fresh vegetables.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
12 ounces
Italian-seasoned ground turkey
1 medium (1 cup)
onion, sliced
6 ounces (about 3 cups)
baby broccoli, cut into 1 1/2-inch pieces
1 pint (1 1/2 cups)
grape tomatoes, halved
3 ounces
cream cheese, softened
2 tablespoons
milk

Directions

  1. Melt butter in 12-inch skillet over medium heat until sizzling. Add ground turkey and onion. Cook, stirring occasionally, 5-7 minutes or until turkey is cooked through and no longer pink.
  2. Add baby broccoli; cook 3-4 minutes or until broccoli turns bright green and begins to soften. Add tomatoes; cook 1 minute or until heated through.
  3. Stir in cream cheese and milk until well mixed; cook 1 minute or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
100mg
Carbohydrates
10g
Protein
20g
Fat
20g
Sodium
200mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Or
Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.