Italian Turkey Stroganoff
Italian Turkey Stroganoff image

Italian Turkey Stroganoff

Classic comfort food reinvented with Italian flavors and loaded with fresh vegetables.

4
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

12 ounces Italian-seasoned ground turkey

1 medium (1 cup) onion, sliced

6 ounces (about 3 cups) baby broccoli, cut into 1 1/2-inch pieces

1 pint (1 1/2 cups) grape tomatoes, halved

3 ounces cream cheese, softened

2 tablespoons milk

How to make

  1. STEP 1

    Melt butter in 12-inch skillet over medium heat until sizzling. Add ground turkey and onion. Cook, stirring occasionally, 5-7 minutes or until turkey is cooked through and no longer pink.

  2. STEP 2

    Add baby broccoli; cook 3-4 minutes or until broccoli turns bright green and begins to soften. Add tomatoes; cook 1 minute or until heated through.

  3. STEP 3

    Stir in cream cheese and milk until well mixed; cook 1 minute or until heated through.

Nutrition

290Calories
20Fat (mg)
100Cholesterol (mg)
200Sodium (mg)
10Carbohydrates (g)
2Dietary Fiber
20Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.