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Indian-Spiced Chicken Wings

Indian-Spiced Chicken Wings

The sweet savory spice of curry adds a new flavor twist to a party favorite.


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10 min
Prep Time
60 min
Total Time
20
servings

Ingredients

2 pounds chicken wingettes and drummies

1/4 cup Land O Lakes® Butter, melted

4 teaspoons curry powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon salt

 

Mango chutney, if desired

Sliced cucumbers, if desired

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place chicken wings, melted butter, curry powder, ginger, cinnamon and salt into large resealable plastic food bag. Seal bag tightly; shake bag until chicken is evenly coated with spices.

  3. STEP 3

    Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray. Arrange chicken wings in single layer in pan. Bake 40-45 minutes or until crispy, browned and no longer pink in center.

  4. STEP 4

    Serve chicken with chutney and sliced cucumbers, if desired.

Tip #1

Look for a variety of chutney flavors at the supermarket.

Nutrition (1 serving)

120 Calories
10 Fat (g)
40 Cholesterol (mg)
110 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
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