Skip Navigation
Search recipes, ingredients, articles, products...
Indian-Spiced Chicken Wings

Indian-Spiced Chicken Wings

The sweet savory spice of curry adds a new flavor twist to a party favorite.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
60 min
Total Time


2 pounds chicken wingettes and drummies

1/4 cup Land O Lakes® Butter, melted

4 teaspoons curry powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon salt


Mango chutney, if desired

Sliced cucumbers, if desired

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place chicken wings, melted butter, curry powder, ginger, cinnamon and salt into large resealable plastic food bag. Seal bag tightly; shake bag until chicken is evenly coated with spices.

  3. STEP 3

    Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray. Arrange chicken wings in single layer in pan. Bake 40-45 minutes or until crispy, browned and no longer pink in center.

  4. STEP 4

    Serve chicken with chutney and sliced cucumbers, if desired.

Tip #1

Look for a variety of chutney flavors at the supermarket.

Nutrition (1 serving)

120 Calories
10 Fat (g)
40 Cholesterol (mg)
110 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Chicken Wings 10 Ways Collection  


Chicken Wings 10 Ways

Buffalo Wings and Drummies are a popular appetizer, game-day treat or easy party fare. Make them the centerpiece of your next shindig by serving wings with a twist–chipotle lime, peanut chili or glazed with a yummy apricot sauce.

See Recipes