Indian-Spiced Chicken Wings
20
servings
10 min
PREP TIME
60 min
TOTAL TIME

Ingredients

2 pounds chicken wingettes and drummies

1/4 cup Land O Lakes® Butter, melted

4 teaspoons curry powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon salt

 

Mango chutney, if desired

Sliced cucumbers, if desired

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place chicken wings, melted butter, curry powder, ginger, cinnamon and salt into large resealable plastic food bag. Seal bag tightly; shake bag until chicken is evenly coated with spices.

  3. STEP 3

    Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray. Arrange chicken wings in single layer in pan. Bake 40-45 minutes or until crispy, browned and no longer pink in center.

  4. STEP 4

    Serve chicken with chutney and sliced cucumbers, if desired.

Tip #1

Look for a variety of chutney flavors at the supermarket.

Nutrition

120Calories
10Fat (mg)
40Cholesterol (mg)
110Sodium (mg)
0Carbohydrates (g)
0Dietary Fiber
8Protein (g)

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