The sweet savory spice of curry adds a new flavor twist to a party favorite.
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2 pounds chicken wingettes and drummies
1/4 cup Land O Lakes® Butter, melted
4 teaspoons curry powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
Mango chutney, if desired
Sliced cucumbers, if desired
Heat oven to 425°F.
Place chicken wings, melted butter, curry powder, ginger, cinnamon and salt into large resealable plastic food bag. Seal bag tightly; shake bag until chicken is evenly coated with spices.
Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray. Arrange chicken wings in single layer in pan. Bake 40-45 minutes or until crispy, browned and no longer pink in center.
Serve chicken with chutney and sliced cucumbers, if desired.
Look for a variety of chutney flavors at the supermarket.
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