Jack & Chutney Pastry Wrap

Jack & Chutney Pastry Wrap
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Monterey Jack cheese, chutney and cranberries are sealed inside an easy to prepare but impressive appetizer.
20 min
Prep Time
50 min
Total Time
12 servings

Ingredients

1 (8-ounce) package
Land O Lakes® Monterey Jack Cheese, cut in half
2 tablespoons
sweetened dried cranberries
2 tablespoons
mango chutney
1 (8-ounce) can
refrigerated crescent dinner rolls
1
large Land O Lakes® Egg, slightly beaten
1 tablespoon
water
2 teaspoons
finely chopped pecans

Directions

  1. Heat oven to 350°F.
  2. Combine, cranberries and chutney in bowl; set aside.
  3. Separate dough into 4 rectangles; firmly press perforations to seal. Press each rectangle to 6x4 1/2-inches.
  4. Place 1rectangle of dough onto ungreased baking sheet; top with 1 piececheese. Spoon half of chutney mixture onto cheese. Place 1rectangle of dough over chutney. Press edges of dough together to seal. Fold top edge of dough over bottom edge of dough. Pinch together well to seal edges. Repeat with remaining dough, chutney and cheese.
  5. Combine egg and water in bowl; brush over dough. Sprinkle with pecans. Bake 18-22 minutes or until golden brown. Cool 10 minutes before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
150
Cholesterol
40mg
Carbohydrates
10g
Protein
6g
Fat
11g
Sodium
290mg
Dietary Fiber
0g

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