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Jerk-Seasoned Chicken Quesadillas

Jerk-Seasoned Chicken Quesadillas

Caribbean jerk-seasoned chicken is used on tortillas for a quesadilla recipe that combines two popular cuisines.

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20 min
Prep Time
30 min
Total Time



4 cups shredded cooked chicken

1 cup sliced green onions

2 medium (2 cups) red bell peppers, chopped

2 to 3 tablespoons Caribbean jerk seasoning

4 tablespoons lime juice


16 (8-inch) flour tortillas

1/4 cup Land O Lakes® Butter, melted

16 ounces (4 cups) shredded Cheddar cheese


Sour cream

Chopped tomato

Chopped green onions

Shredded Cheddar cheese

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine all quesadilla ingredients in bowl.

  3. STEP 3

    Lightly brush 1 side of each tortilla with butter. Place 4 tortillas , buttered-side down, onto ungreased baking sheet.

  4. STEP 4

    Top each with 3/4 cup chicken mixture and 1/2 cup cheese. Place second tortilla, buttered-side up, on chicken mixture.

  5. STEP 5

    Bake 10-12 minutes until quesadillas are lightly browned and filling is heated through.

  6. STEP 6

    Cut each quesadilla into wedges. Serve with desired toppings.

Nutrition (1 serving)

650 Calories
33 Fat (g)
135 Cholesterol (mg)
1030 Sodium (mg)
44 Carbohydrates (g)
3 Dietary Fiber
43 Protein (g)
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