Jerk-Seasoned Chicken Quesadillas

Jerk Chicken Guesadillas Recipe
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Caribbean jerk-seasoned chicken is used on tortillas for a quesadilla recipe that combines two popular cuisines.
20 min
Prep Time
30 min
Total Time
8 servings

Ingredients

Quesadillas

4 cups
shredded cooked chicken
1 cup
sliced green onions
2 medium (2 cups)
red bell peppers, chopped
2 to 3 tablespoons
Caribbean jerk seasoning
4 tablespoons
lime juice

Tortillas

16 (8-inch)
flour tortillas
1/4 cup
Land O Lakes® Butter, melted
16 ounces (4 cups)
shredded Cheddar cheese

Toppings

Sour cream
Chopped tomato
Chopped green onions
Shredded Cheddar cheese

Directions

  1. Heat oven to 425°F.
  2. Combine all quesadilla ingredients in bowl.
  3. Lightly brush 1 side of each tortilla with butter. Place 4 tortillas , buttered-side down, onto ungreased baking sheet.
  4. Top each with 3/4 cup chicken mixture and 1/2 cup cheese. Place second tortilla, buttered-side up, on chicken mixture.
  5. Bake 10-12 minutes until quesadillas are lightly browned and filling is heated through.
  6. Cut each quesadilla into wedges. Serve with desired toppings.

Recipe Tips

Nutrition Facts (1 serving)

Calories
650
Cholesterol
135mg
Carbohydrates
44g
Protein
43g
Fat
33g
Sodium
1030mg
Dietary Fiber
3g

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