Key lime bars with a buttery and tangy flavor.
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1 1/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1/4 cup sugar
1/4 cup finely chopped pecans
3/4 cup sugar
2 large Land O Lakes® Eggs
2 tablespoons all-purpose flour
3 tablespoons fresh Key lime juice
1/4 teaspoon baking powder
1 1/2 cups powdered sugar
1 tablespoon Land O Lakes® Butter, softened
2 to 3 tablespoons fresh key lime juice
Freshly grated Key lime zest
*Substitute bottled Key lime juice.
Heat oven to 350°F.
Combine all crust ingredients except pecans in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in pecans. Press onto bottom of ungreased 8- or 9-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
Combine all filling ingredients in bowl. Beat at low speed until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Cool completely.
Combine all frosting ingredients except lime zest in bowl. Spread over cooled bars. Garnish with grated lime zest. Store refrigerated.
Run sharp knife around outside of pan to loosen sides.