Spritz cookies from Kelly Ripa--buttery and easy to make with a cookie press.
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1 cup Land O Lakes® Butter, softened
1/2 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla or almond extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour
Heat oven to 400°F.
Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed.
Place dough in cookie press fitted with desired template; form cookies 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.
If cookies spread; refrigerate dough until firm. Bake as directed above.
Explore reviews fromour online community
I make this recipe every Christmas. I love it. I add alittle almond extract also to give it a different flavor!! Love me some Kelly Ripa cookies all the time!!
I cut this recipe from a magazine years ago and made them EVERY Christmas. Then the recipe disappeared! Hooray--found it! The best spritz cookies EVER- and so easy and never fail!
Loved this recipie. The dough wasn't sticky and came out of the press easily. Cookies were also buttery and flaky. Yummy.
I like this recipe better then the one that came in my Spritz cookie press kit. Make a double batch, they go quick!
I have tried Spritz cookies before and I am a big fan of them, however, I found this recipe to taste extremely buttery and very bland. I will definitely use a different recipe next year.