Kelly's Favorite Spritz Cookies
60 min
1 hr 55 min


1 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla or almond extract

1/2 teaspoon salt

2 1/4 cups all-purpose flour

How to make

  1. STEP 1

    Heat oven to 400°F. 

  2. STEP 2

    Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Place dough in cookie press fitted with desired template; form cookies 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.

Tip #1

If cookies spread; refrigerate dough until firm. Bake as directed above.


3Fat (mg)
10Cholesterol (mg)
45Sodium (mg)
5Carbohydrates (g)
0Dietary Fiber
<1Protein (g)


Explore reviews from
our online community

  December 13, 2013

I make this recipe every Christmas. I love it. I add alittle almond extract also to give it a different flavor!! Love me some Kelly Ripa cookies all the time!!

— says Laura B.
  December 21, 2012

I cut this recipe from a magazine years ago and made them EVERY Christmas. Then the recipe disappeared! Hooray--found it! The best spritz cookies EVER- and so easy and never fail!

— says Sandy
  November 18, 2012

Loved this recipie. The dough wasn't sticky and came out of the press easily. Cookies were also buttery and flaky. Yummy.

— says Kymberly
  December 10, 2009

I like this recipe better then the one that came in my Spritz cookie press kit. Make a double batch, they go quick!

— says Dana
  December 21, 2008

I have tried Spritz cookies before and I am a big fan of them, however, I found this recipe to taste extremely buttery and very bland. I will definitely use a different recipe next year.

— says Karine
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