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Kick-Off Kabobs

Kick-Off Kabobs

A colorful appetizer that's easy to make!


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20 min
Prep Time
20 min
Total Time
24
kabobs

Ingredients

2 red bell peppers, cut into 24 (3/4-inch) pieces

6 ounce slice Land O Lakes® Deli American, cut into 48 (3/4-inch) cubes

6 green onions, cut into 24 (1-inch) pieces

3 ounce slice deli hard salami and/or ham, cut into 24 (3/4-inch) pieces

24 stuffed green olives, drained

How to make

  1. STEP 1

    To assemble kabobs, thread 1 piece red pepper, 1 cube cheese, 1 piece onion, 1 cube cheese, 1 piece salami and 1 olive onto each of 24 frilled toothpicks.

Nutrition (1 kabob)

120 Calories
10 Fat (g)
25 Cholesterol (mg)
510 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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