A colorful appetizer that's easy to make!
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2 red bell peppers, cut into 24 (3/4-inch) pieces
6 ounce slice Land O Lakes® Deli American, cut into 48 (3/4-inch) cubes
6 green onions, cut into 24 (1-inch) pieces
3 ounce slice deli hard salami and/or ham, cut into 24 (3/4-inch) pieces
24 stuffed green olives, drained
To assemble kabobs, thread 1 piece red pepper, 1 cube cheese, 1 piece onion, 1 cube cheese, 1 piece salami and 1 olive onto each of 24 frilled toothpicks.
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