Kick-Off Kabobs

Kick-Off Kabobs
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A colorful appetizer that's easy to make!
20 min
Prep Time
20 min
Total Time
24 kabobs

Ingredients

2
red bell peppers, cut into 24 (3/4-inch) pieces
3 (3/4-inch) slices (6 ounces)
Land O Lakes® Deli American, cut into 48 (3/4-inch) cubes
6
green onions, cut into 24 (1-inch) pieces
2 (3/4-inch thick) slices (3 ounces)
deli hard salami and/or ham, cut into 24 (3/4-inch) pieces
24
stuffed green olives, drained

Directions

  1. To assemble kabobs, thread 1 piece red pepper, 1 cube cheese, 1 piece onion, 1 cube cheese, 1 piece salami and 1 olive onto each of 24 frilled toothpicks.

Recipe Tips

Nutrition Facts (1 kabob)

Calories
120
Cholesterol
25mg
Carbohydrates
2g
Protein
5g
Fat
10g
Sodium
510mg
Dietary Fiber
0g

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