Oatmeal cookies are always a welcome addition to the cookie jar.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
2 teaspoons freshly grated lemon zest
2 cups uncooked quick cooking oats or old-fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Stir-ins (see below)
Heat oven to 375°F.
Combine brown sugar, butter, egg, and lemon zest in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except stir-ins. Beat at low speed until well mixed.
Stir in desired stir-ins.
Drop by tablespoonfuls onto ungreased cookie sheets. Bake 10-14 minutes or until lightly golden brown on edges. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Stir-ins - raisins, cut-up gumdrops, green or red chocolate coated candies, chocolate-covered raisins, chopped nuts, chocolate, butterscotch or vanilla chips, toffee chips, cut-up candy bars etc