Skip Navigation
Close
Search recipes, ingredients, articles, products...
Kale & Cheddar Quiche

Kale & Cheddar Quiche

This quiche is made special with the addition of millet in the whole wheat crust.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

60 min
Prep Time
1 hr 45 min
Total Time
8
servings

Ingredients

Crust

3/4 cup whole wheat flour

1/4 cup cornmeal

1/4 cup millet

1/2 teaspoon salt

1 cold Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt cut into chunks

2 large Land O Lakes® Eggs (yolks only)

3 to 4 tablespoons ice water

Filling

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

3 (about 1/2 cup) shallots, finely chopped

2 teaspoons finely chopped fresh garlic

4 ounces (about 3 cups) kale, ribs and stems removed, finely chopped

1/2 teaspoon dried rosemary leaves

1/2 teaspoon dried thyme leaves

1 cup Land O Lakes® Half & Half

1/4 cup sour cream

4 large Land O Lakes® Eggs, slightly beaten

1 teaspoon salt

1/8 teaspoon pepper

1/2 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 9-inch tart pan with removable bottom; set aside.

  2. STEP 2

    Combine flour, cornmeal, millet and 1/2 teaspoon salt in bowl. Cut in 1/4 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs.

  3. STEP 3

    Combine egg yolks and 3 tablespoons ice water in another bowl until well mixed; stir into flour mixture just until combined. If dough seems dry, add additional tablespoon ice water.

  4. STEP 4

    Press dough evenly onto bottom and up sides of prepared tart pan. Cover; refrigerate.

  5. STEP 5

    Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling. Add shallots; cook 3 minutes or until translucent. Add garlic; continue cooking 1 minute. Add kale, rosemary and thyme leaves; cook 5 minutes or until kale is wilted and tender. Remove from heat.

  6. STEP 6

    Combine half & half, sour cream, eggs, salt and pepper in bowl; mix well. Spoon kale mixture into prepared tart shell; pour egg mixture over kale. Sprinkle with shredded cheese.

  7. STEP 7

    Place onto baking sheet. Bake 35-40 minutes or until filling is set and top is browned. Let stand 15 minutes.

Tip #1

Run tip of sharp knife around outside edge of tart pan; carefully remove quiche from pan.

Nutrition (1 serving)

290 Calories
19 Fat (g)
175 Cholesterol (mg)
620 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Breakfast for Dinner Recipes

Mix things up tonight and try breakfast for dinner! Eggs are typically thought of as an item on the breakfast menu. They’re packed with protein and are also essential ingredients in a wide variety of dishes. Take a break from the meat and potatoes tonight and instead, try our Breakfast Enchilada Bake, Parmesan Potato Waffles and Sweet Potato Hash with Fried Eggs.

See Recipes
Loading...