Kale & Cheddar Quiche

Kale & Cheddar Quiche
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This quiche is made special with the addition of millet in the whole wheat crust.
60 min
Prep Time
1:45
Total Time
8 servings

Ingredients

Crust

3/4 cup
whole wheat flour
1/4 cup
cornmeal
1/4 cup
millet
1/2 teaspoon
salt
1
cold Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, cut into chunks
2
large Land O Lakes® Eggs (yolks only)
3 to 4 tablespoons
ice water

Filling

2 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt
3 (about 1/2 cup)
shallots, finely chopped
2 teaspoons
finely chopped fresh garlic
4 ounces (about 3 cups)
kale, ribs and stems removed, finely chopped
1/2 teaspoon
dried rosemary leaves
1/2 teaspoon
dried thyme leaves
1 cup
Land O Lakes® Half & Half
1/4 cup
sour cream
4
large Land O Lakes® Eggs, slightly beaten
1 teaspoon
salt
1/8 teaspoon
pepper
1/2 cup
shredded Cheddar cheese

Directions

  1. Heat oven to 375°F. Grease 9-inch tart pan with removable bottom; set aside.
  2. Combine flour, cornmeal, millet and 1/2 teaspoon salt in bowl. Cut in 1/4 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs.
  3. Combine egg yolks and 3 tablespoons ice water in another bowl until well mixed; stir into flour mixture just until combined. If dough seems dry, add additional tablespoon ice water.
  4. Press dough evenly onto bottom and up sides of prepared tart pan. Cover; refrigerate.
  5. Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling. Add shallots; cook 3 minutes or until translucent. Add garlic; continue cooking 1 minute. Add kale, rosemary and thyme leaves; cook 5 minutes or until kale is wilted and tender. Remove from heat.
  6. Combine half & half, sour cream, eggs, salt and pepper in bowl; mix well. Spoon kale mixture into prepared tart shell; pour egg mixture over kale. Sprinkle with shredded cheese.
  7. Place onto baking sheet. Bake 35-40 minutes or until filling is set and top is browned. Let stand 15 minutes.

Recipe Tips

Run tip of sharp knife around outside edge of tart pan; carefully remove quiche from pan.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
175mg
Carbohydrates
21g
Protein
10g
Fat
19g
Sodium
620mg
Dietary Fiber
2g

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