Skip Navigation
Close
Search recipes, ingredients, articles, products...
Lemon & Crème Fraîche Phyllo Cups

Lemon & Crème Fraîche Phyllo Cups

These pretty cups with a creamy lemon filling are perfect for any celebration.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
55 min
Total Time
15
servings

Ingredients

Phyllo Cups

10 sheets frozen phyllo (filo) dough, thawed

1/2 cup Land O Lakes® Butter, melted

1/2 cup sugar

Filling

1/2 cup Land O Lakes® Heavy Whipping Cream

1/4 cup powdered sugar

1/8 teaspoon salt

1/2 cup sour cream

1 teaspoon freshly grated lemon zest

1 teaspoon lemon juice

1/4 teaspoon lemon extract

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Lay 1 sheet phyllo onto counter; brush with melted butter. Sprinkle with 1 tablespoon sugar. Repeat, stacking next 3 sheets of phyllo onto first sheet. Lay final sheet of phyllo on top; brush with melted butter. Starting at top of long side, cut phyllo into 4 equal strips. Starting at shorter side, cut phyllo into 3 equal strips to make total of 12 square pieces.

  3. STEP 3

    Press 1 layered square phyllo in each muffin cup. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes. Use tip of knife to carefully remove phyllo cups. Place onto cooling rack.

  4. STEP 4

    Beat whipping cream, powdered sugar and salt in bowl at medium-high speed until soft peak form. Add all remaining filling ingredients; continue beating until well mixed. Spoon 1 rounded tablespoon lemon filling into each phyllo cups.

  5. STEP 5

    Garnish with candied violets or lemon twists, if desired.

Nutrition (1 serving)

90 Calories
6 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.