Lemon & Créme Fraîche Phyllo Cups

Lemon & Créme Fraîche Phyllo Cups
24
2 Reviews
These pretty cups with a creamy lemon filling are perfect for any celebration.
30 min
Prep Time
55 min
Total Time
15 servings

Ingredients

Phyllo Cups

10
sheets frozen phyllo (filo) dough, thawed
1/2 cup
Land O Lakes® Butter, melted
1/2 cup
sugar

Filling

1/2 cup
Land O Lakes® Heavy Whipping Cream
1/4 cup
powdered sugar
1/8 teaspoon
salt
1/2 cup
sour cream
1 teaspoon
freshly grated lemon zest
1 teaspoon
lemon juice
1/4 teaspoon
lemon extract

Directions

  1. Heat oven to 350°F.
  2. Lay 1 sheet phyllo onto counter; brush with melted butter. Sprinkle with 1 tablespoon sugar. Repeat, stacking next 3 sheets of phyllo onto first sheet. Lay final sheet of phyllo on top; brush with melted butter. Starting at top of long side, cut phyllo into 4 equal strips. Starting at shorter side, cut phyllo into 3 equal strips to make total of 12 square pieces.
  3. Press 1 layered square phyllo in each muffin cup. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes. Use tip of knife to carefully remove phyllo cups. Place onto cooling rack.
  4. Beat whipping cream, powdered sugar and salt in bowl at medium-high speed until soft peak form. Add all remaining filling ingredients; continue beating until well mixed. Spoon 1 rounded tablespoon lemon filling into each phyllo cups.
  5. Garnish with candied violets or lemon twists, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
90
Cholesterol
15mg
Carbohydrates
9g
Protein
1g
Fat
6g
Sodium
85mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

So yummy! It's not over sweet just perfect! I want to try it with cappuccino instead of lemon

Posted October 20, 2010 by christina

Rating

This recipe is superb, my family requests it Every Easter and other times too.I have been making it since it was on the cover of the Land O'Lakes magazine and will continue it as a special dessert. If you love lemon as we do, you can't go wrong. Do try it!

Posted May 30, 2009 by Mary-Ann

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