This cake-like pudding tastes like warm Key lime pie.
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3 large Land O Lakes® Eggs, separated
1 cup sugar
1/3 cup Land O Lakes® Butter, softened
1/4 cup lime juice
2 teaspoons freshly grated lime zest
1/4 cup all-purpose flour
1/8 teaspoon salt
1 cup fat free skim milk
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Grated lime zest, if desired
Heat oven to 350°F.
Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form. Set aside.
Combine remaining 3/4 cup sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks, lime juice and 2 teaspoons lime zest. Continue beating until well mixed. Add flour and salt. Continue beating until well mixed. Stir in milk. Gently stir in beaten egg whites.
Pour mixture into ungreased 1 1/2-quart casserole. Place casserole dish into 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth.
Bake 45-55 minutes or until golden brown. Remove from water; cool at least 30 minutes.
To serve, sprinkle with powdered sugar, if desired. Garnish with whipped cream and grated lime zest, if desired.
Explore reviews fromour online community
Love the flavor it's like a lime pie with a tender cake. We have a lime tree I'm a fan of limes and lemons. Everyone at home was asking for more. Next time I will duplicate the recipe . Thank you
I love the tartness of lime, but this one was just too acidic.