This cake-like pudding tastes like warm Key lime pie.
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3 large Land O Lakes® Eggs, separated
1 cup sugar
1/3 cup Land O Lakes® Butter, softened
1/4 cup lime juice
2 teaspoons freshly grated lime zest
1/4 cup all-purpose flour
1/8 teaspoon salt
1 cup fat free skim milk
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Grated lime zest, if desired
Heat oven to 350°F.
Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form. Set aside.
Combine remaining 3/4 cup sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks, lime juice and 2 teaspoons lime zest. Continue beating until well mixed. Add flour and salt. Continue beating until well mixed. Stir in milk. Gently stir in beaten egg whites.
Pour mixture into ungreased 1 1/2-quart casserole. Place casserole dish into 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth.
Bake 45-55 minutes or until golden brown. Remove from water; cool at least 30 minutes.
To serve, sprinkle with powdered sugar, if desired. Garnish with whipped cream and grated lime zest, if desired.