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Lemon Ginger Snack Cake

Lemon Ginger Snack Cake

There's just a hint of lemon in this mix-in-the-pan snack cake.

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20 min
Prep Time
1 hr 15 min
Total Time



1 1/4 cups all-purpose flour

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 1/2 teaspoons baking powder

1 teaspoon ground ginger

1/2 teaspoon freshly grated lemon zest

1/4 cup sour cream

1/4 cup milk

1 large Land O Lakes® Egg

1/4 cup Land O Lakes® Butter, melted


3/4 cup powdered sugar

1 tablespoon Land O Lakes® Butter, melted

1 to 2 tablespoons lemon juice

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, sugar, brown sugar, baking powder, ginger and lemon zest in ungreased 8-inch square baking pan. Set aside.

  3. STEP 3

    Whisk sour cream, milk and egg together in bowl.

  4. STEP 4

    Make two indentations in flour mixture; pour egg mixture in one and 1/4 cup butter in other. Stir until well mixed.

  5. STEP 5

    Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.

  6. STEP 6

    Combine powdered sugar, 1 tablespoon butter and enough lemon juice for desired glazing consistency in bowl. Spread glaze over cooled cake.

Nutrition (1 serving)

270 Calories
9 Fat (g)
45 Cholesterol (mg)
170 Sodium (mg)
48 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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