Lemon Ginger Snack Cake
9
servings
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Cake

1 1/4 cups all-purpose flour

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 1/2 teaspoons baking powder

1 teaspoon ground ginger

1/2 teaspoon freshly grated lemon zest

1/4 cup sour cream

1/4 cup milk

1 large Land O Lakes® Egg

1/4 cup Land O Lakes® Butter melted

Glaze

3/4 cup powdered sugar

1 tablespoon Land O Lakes® Butter melted

1 to 2 tablespoons lemon juice

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, sugar, brown sugar, baking powder, ginger and lemon zest in ungreased 8-inch square baking pan. Set aside.

  3. STEP 3

    Whisk sour cream, milk and egg together in bowl.

  4. STEP 4

    Make two indentations in flour mixture; pour egg mixture in one and 1/4 cup butter in other. Stir until well mixed.

  5. STEP 5

    Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.

  6. STEP 6

    Combine powdered sugar, 1 tablespoon butter and enough lemon juice for desired glazing consistency in bowl. Spread glaze over cooled cake.

Nutrition

270Calories
9Fat (mg)
45Cholesterol (mg)
170Sodium (mg)
48Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  November 25, 2015

This is a wonderful recipe! Simple to make but the flavors are amazing!

— says Judy
Helpful?
  August 20, 2011

This cake was delicious, my husband and son loved it also. The fact it was small made it great for and after dinner dessert wihtout a lot leftover.

— says Lillian A.
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