There's just a hint of lemon in this mix-in-the-pan snack cake.
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1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon freshly grated lemon zest
1/4 cup sour cream
1/4 cup milk
1 large Land O Lakes® Egg
1/4 cup Land O Lakes® Butter, melted
3/4 cup powdered sugar
1 tablespoon Land O Lakes® Butter, melted
1 to 2 tablespoons lemon juice
Heat oven to 375°F.
Combine flour, sugar, brown sugar, baking powder, ginger and lemon zest in ungreased 8-inch square baking pan. Set aside.
Whisk sour cream, milk and egg together in bowl.
Make two indentations in flour mixture; pour egg mixture in one and 1/4 cup butter in other. Stir until well mixed.
Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine powdered sugar, 1 tablespoon butter and enough lemon juice for desired glazing consistency in bowl. Spread glaze over cooled cake.