Lemon Pecan Bread
25 min
1 hr 45 min


1 cup sugar

4 large Land O Lakes® Eggs

1/8 teaspoon salt

3 to 4 tablespoons freshly grated lemon zest

1 2/3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 cup Land O Lakes® Half & Half

1/3 cup Land O Lakes® Butter, melted, cooled

3/4 cup finely chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.

  2. STEP 2

    Beat sugar, eggs, salt and lemon zest in bowl with whisk until well mixed.

  3. STEP 3

    Stir in flour and baking powder. Stir in half & half and melted butter until well mixed. Stir in pecans.

  4. STEP 4

    Pour batter into prepared pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.


10Fat (mg)
65Cholesterol (mg)
85Sodium (mg)
24Carbohydrates (g)
1Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  January 14, 2014

Four (4) eggs are too many. I made this bread according to the recipe and HATED the tough result. I thought 4 eggs were too many, and when I checked similar recipes, as I suspect 2 eggs is what should have been the number.

— says Jimmy
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