Lemon Pecan Bread

Lemon Pecan Bread
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This tangy lemon quick bread is laced with chopped pecans.
25 min
Prep Time
1:45
Total Time
16 servings

Ingredients

1 cup
sugar
4
large Land O Lakes® Eggs
1/8 teaspoon
salt
3 to 4 tablespoons
freshly grated lemon zest
1 2/3 cups
all-purpose flour
1/2 teaspoon
baking powder
1/2 cup
Land O Lakes® Half & Half
1/3 cup
Land O Lakes® Butter, melted, cooled
3/4 cup
finely chopped pecans

Directions

  1. Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.
  2. Beat sugar, eggs, salt and lemon zest in bowl with whisk until well mixed.
  3. Stir in flour and baking powder. Stir in half & half and melted butter until well mixed. Stir in pecans.
  4. Pour batter into prepared pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
65mg
Carbohydrates
24g
Protein
4g
Fat
10g
Sodium
85mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Four (4) eggs are too many. I made this bread according to the recipe and HATED the tough result. I thought 4 eggs were too many, and when I checked similar recipes, as I suspect 2 eggs is what should have been the number.

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