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Lemon Pecan Bread

Lemon Pecan Bread

This tangy lemon quick bread is laced with chopped pecans.

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25 min
Prep Time
1 hr 45 min
Total Time


1 cup sugar

4 large Land O Lakes® Eggs

1/8 teaspoon salt

3 to 4 tablespoons freshly grated lemon zest

1 2/3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 cup Land O Lakes® Half & Half

1/3 cup Land O Lakes® Butter, melted, cooled

3/4 cup finely chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.

  2. STEP 2

    Beat sugar, eggs, salt and lemon zest in bowl with whisk until well mixed.

  3. STEP 3

    Stir in flour and baking powder. Stir in half & half and melted butter until well mixed. Stir in pecans.

  4. STEP 4

    Pour batter into prepared pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

Nutrition (1 serving)

200 Calories
10 Fat (g)
65 Cholesterol (mg)
85 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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